Question

How long will it take to defrost a 8lb frozen chicken???




* for those people who are bored and like to have posts moved in their spare time- note, this is not a recipe

Message edited 12/9/2006 7:26:32 PM.

Re: Question

Sorry but the only help I can give is to keep this on page 1.

Re: Question

Defrost it overnight in the fridge or let it sit in a sink full of cold water for faster defrosting.

Message edited 12/9/2006 9:09:04 PM.

Re: Question

Found this on the Hormel web site- hope it helps,

Defrosting in the Refrigerator -
Thawing Time: 5 hours per pound (Recommended Method) Thawing chicken in the refrigerator is the slowest but safest method you can use. The temperature of the refrigerator should be maintained at 35°F to 40°F to discourage growth of harmful organisms as the chicken thaws. Leave the chicken wrapped and place on a platter or a tray to catch the drippings as it thaws.


Defrosting in Cold Water
Thawing Time: 1 hour per pound Thawing the chicken in cold water is a faster method than thawing in the refrigerator, but the proper precautions must be taken when using this thawing method. Fill the sink with enough cold tap water to cover the chicken and place the wrapped chicken in the water. The water should be changed every 30 minutes. Do not use warm water, even though it will thaw the chicken faster, it will also cause the growth of bacteria. Do not use this sink for other purposes during thawing period and be sure the thawing water does not splash onto other preparation surfaces or food. Once the chicken is thawed, remove it from the sink and clean all utensils and surfaces affected during the thawing period with hot water and soap.

Re: Question

Thanks