If you want the most delicious yet EASY cheesecake, come in!

I have made 2 so far (Thanksgiving and Hanukkah) and my Mom now calls me the cheesecake queen

This gets RAVE and I mean RAVE reviews!!!! and I have to admit, I have never had a better cheesecake myself

1-1/2 cups HONEY MAID Graham Cracker Crumbs

3 Tbsp. sugar

1/3 cup butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

4 eggs

Preparation
MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE at 325°F for 55 minutes or until center is almost set if using a silver springform pan. (Or, bake at 300°F if using a dark nonstick springform pan.) Loosen cake from side of pan; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Kraft recipe

Re: If you want the most delicious yet EASY cheesecake, come in!

cheese cake is my ABSOLUTE FAVORITE!!!!!!

Re: If you want the most delicious yet EASY cheesecake, come in!

This is the cheesecake recipe that I use and love it!!!

Re: If you want the most delicious yet EASY cheesecake, come in!

Message edited 12/19/2006 10:01:05 AM.

Re: If you want the most delicious yet EASY cheesecake, come in!

Definitely will try this for the christmas!!

Re: If you want the most delicious yet EASY cheesecake, come in!

I made it and it was a huge hit!!!

Thanks for sharing!