Raspberry Pecan Chicken

boneless skinless chciken thighs or breasts
1 bottle of fat free Ken's Raspberry pecan dressing
onion powder
McCormicks garlic and herb chicken seasoning

Clean thighs, sprinkle on seasonings, put in crockpot, pour dressing over chicken and cook on low 8-10 hours. I served with brown rice and put some of the gravy it forms on top of rice when serving. DELICIOUS!

Message edited 12/23/2006 10:14:17 PM.

Posted 12/23/06 10:05 PM
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