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Message |
Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Bok Choy
I bought it ... now what can I do with it?  
Suggestions appreciated 
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Posted 1/22/07 12:01 PM  |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Bok Choy
stir fry and in soup.
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| Posted 1/22/07 12:28 PM |
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Dolcezza
LIF Adolescent
Member since 5/06 768 total posts
Name:
Nina
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Re: Bok Choy
Have you ever had "chinese salad"
I usually eat this more in the summers, or when its warmer out...but its a simple simple recipe, that uses ramen...and bok choy(or napa cabbage) ..and is soo yummy..crisp..and refreshing...let me find the recipe online.
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| Posted 1/22/07 5:32 PM |
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Dolcezza
LIF Adolescent
Member since 5/06 768 total posts
Name:
Nina
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Re: Bok Choy
1 head Napa or bok choy cabbage
3 green onions
1 (3-ounce) package ramen noodles with seasoning pack
1 (6-ounce) package slivered almonds
1 tablespoon sesame seeds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
1/4 teaspoon salt
Preheat the broiler.
Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.
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| Posted 1/22/07 5:33 PM |
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veeandrich
LIF Infant
Member since 5/06 325 total posts
Name:
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Re: Bok Choy
I sautee it in olive oil and garlic. then add a little bit of sesame oil and soy sauce when it's almost done cooking . YUM!
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| Posted 1/23/07 7:10 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Bok Choy
Posted by Dolcezza
1 head Napa or bok choy cabbage
3 green onions
1 (3-ounce) package ramen noodles with seasoning pack
1 (6-ounce) package slivered almonds
1 tablespoon sesame seeds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
1/4 teaspoon salt
Preheat the broiler.
Tear the cabbage and slice the onions, and place in a large salad bowl. Crumble the noodles into a broiler pan, add the almonds, sesame seeds, and broil for 2 minutes, being careful not to scorch the sesame seeds. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing. Pour the dressing over the salad, add the toasted sesame and almond, and toss to combine.
I have made this recipe and its fantastic! The crispy uncooked noodles are delish!!! I might make this soon!!!
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| Posted 1/24/07 5:44 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Bok Choy
that sounds so good! Do by chance know the fat/calories? probably not, right
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| Posted 1/24/07 7:47 AM |
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partyof6
b nice like u want ur kidz 2
Member since 7/06 7752 total posts
Name:
jeannine
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Re: Bok Choy
Posted by NewlyMrs
stir fry and in soup.
exactly what I use it for.,..love it in soup!
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| Posted 1/24/07 10:17 AM |
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