chocolate chip cupcakes sandwhiches with rasberry cream

I made these this weekend and they were so easy and good!

1 box Pillsbury Moist Supreme Chocolate Devil's food cake

1/2 bag of semi sweet chocolate chips

3 eggs

1 1/4 cup water

1/2 cup oil

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Topping:
1 cup heavy cream
1/3 cup powder sugar
1 container Rasberries
and then a little extra powder sugar to sprinkle on top


Preheat oven to 350
mix cake mix, eggs, water, oil, chips in bowl

pour batter into lined cupcake pan (makes about 18 )

cook for 15-20 mins

let cupcakes cool

then:
whip cream to make peaks while gradually adding the powdered sugar

crush rasberries with fork , but leave chunky, not too soupy

fold rasberries into cream

slice the tops of the cooled cupcakes.
put generous spoonful of cream on top of cupcakes, then put the tops back on - sprinkle finished cupcakes with powdered sugar, and serve

Re: chocolate chip cupcakes sandwhiches with rasberry cream

These sound delicious! Thanks for the recipe - I am going to try them this weekend!

Re: chocolate chip cupcakes sandwhiches with rasberry cream

Yum! These sound delish! Thanks! I am going to make these for our next gathering