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tsullivan
LIF Adolescent
Member since 10/06 788 total posts
Name: T
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Gyros
So I asked dh to come up with dinner ideas for next week before I do the grocery shopping, and he tells me he wants gyros. I've never even eaten one! I'm going to search epicurious & allrecipes.com, but I figured I'd check here first. Anyone have a good recipe? Thanks!
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Posted 2/27/07 8:22 AM |
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GoingNutty
Our family
Member since 5/05 2272 total posts
Name: Jennie
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Re: Gyros
Look on foodtv.com, Alton Brown made his own on good eats. I don't know how easy they are to make and I don't think you can buy the stuff at the store...
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Posted 2/27/07 8:33 AM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name: Missy
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Re: Gyros
its pretty annoying to make
you need to get ground lamb meat, a bunch of spices then you cook it in a loaf pan and then put a brick on top of it to make it very compact
then you slice it thin and serve it on pita bread with tomatoes, lettuce, onions and tatziki sauce
tatziki sauce is very annoying to make because you have to drain the cucumbers
you might as well call up your locak greek or greek pizza joint and buy 2 for $5.95 each!
Message edited 2/28/2007 3:16:48 PM.
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Posted 2/28/07 3:15 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name: Völlig losgelöst
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Re: Gyros
Posted by MrsPorkChop you might as well call up your locak greek or greek pizza joint and buy 2 for $5.95 each!
I agree. Getting the meat to taste like the way the gyro stand cooks it isnt easy. They use a big spit for the meat.
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Posted 3/1/07 12:00 PM |
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BikerGrl
Merry Christmas!
Member since 5/05 2875 total posts
Name: It's not the destination....it's the journey!
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Re: Gyros
If you're willing to have then taste a little different..........I have grilled chicken & then sliced it very thin. Put it on a pita (get the pocketless kind, they are softer) w/ tomato, onion & lettuce. You can but tatziki sauce already made.
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Posted 3/1/07 6:29 PM |
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tsullivan
LIF Adolescent
Member since 10/06 788 total posts
Name: T
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Re: Gyros
Thanks for the advice ladies...I'm probably more apt to send him to the diner, but I have found recipes for chicken gyros. I've never cooked lamb, so I'll either give the chicken a shot, or see if anyone offers me leftovers at easter & take it from there. And pre-made tzaziki (sorry, I know that spelling is way off) sauce does NOT sound like a bad idea!
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Posted 3/2/07 10:59 PM |
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