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| Posted By |
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JTK
my 4 boys!
Member since 6/06 7396 total posts
Name:
Kristi
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chicken cutlet parm
how does everyone make it? i usually just fry up the chicken cutlet then broil until the cheese melts then pour the sauce over?
anyone have a more tasty version? maybe a baking version?
TIA
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Posted 3/9/07 8:37 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
longford73
Welcome to the world Baby Boy!
Member since 8/06 3127 total posts
Name:
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Re: chicken cutlet parm
To lighten it a bit I bake the cutlets & add the cheese & sauce once the chicken is cooked through.
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| Posted 3/9/07 8:52 AM |
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JTK
my 4 boys!
Member since 6/06 7396 total posts
Name:
Kristi
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Re: chicken cutlet parm
i'm using thin cutlets..how long should i bake them? 15 20 minutes on 450? and then do you add the mozz and parm cheese and bake again?? TIA
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| Posted 3/9/07 8:55 AM |
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angnick
Life is So Wonderful!
Member since 8/06 6663 total posts
Name:
Angela
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Re: chicken cutlet parm
i bake my cutlets inthe oven separate.
then i take them out and line them in a 9x9 baking dish and after each layer, i put sauce and cheese.
bake in the oven until the cheese melts.
YUM!
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| Posted 3/9/07 9:55 AM |
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longford73
Welcome to the world Baby Boy!
Member since 8/06 3127 total posts
Name:
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Re: chicken cutlet parm
Posted by JTK
i'm using thin cutlets..how long should i bake them? 15 20 minutes on 450? and then do you add the mozz and parm cheese and bake again?? TIA
Bake for about 15min then add cheese & sauce and bake until the cheese is melted.
I always cheat & cut into the thickest cutlet before adding the cheese & sauce to make sure it's cooked through. Undercooked chicken is just too scary to me.
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| Posted 3/9/07 11:14 AM |
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