Guacamole Dip

Anyone have a great recipe??

TIA

Re: Guacamole Dip

This is Tyler Florence's Recipe -

Use less chile's if you don't like it too hot

6 ripe avocados
3 limes, juiced
1 medium yellow onion, chopped
1 garlic clove, smashed then minced
2 serrano chiles, cut into rounds
1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Re: Guacamole Dip

I just mash 2 or three avocados with 1 really ripe tomato. Mix in a sprinkle of lime juice. Sometimes I add cilantro. I wrap it so the saran wrap is touching the dip (helps it to stay green, not dark). I chill in fridge until time to serve.

I serve it with toasted pitas, I cut them into triangles sprinkled with garlic powder and toast until just crisp.

It was a HUGE hit at my nieces confirmation party last weekend. I had to go to the store and make more because it ran out.

Re: Guacamole Dip

Hey Ro!
Here's my recipe..I eyeball the ingredients...

1 ripe avocado,
2-3 tbspns of lime juice
1 ripe tomato, chopped
2-3 tbspns of fresh cilantro
1/2 red onion, chopped
Add EVOO and garlic salt and mash it all up!

Message edited 5/25/2007 7:26:34 PM.

Re: Guacamole Dip

I know that KRWM has a great recipe that is on here somewhere. I will see if I can find it and bump it for you!

ETA: I just bumped it for you! It's delicious!

Message edited 5/25/2007 7:33:40 PM.

Re: Guacamole Dip