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qtptootie
I'm Getting Teeth!!!
Member since 4/06 1307 total posts
Name:
Nicole
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Potato pie
You know.. the mashed potato pie with mozzerella, breadcrumb topping...
Does anyone make this?? I make it often but would like to know how everyone else makes thiers.
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Posted 7/3/07 11:52 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
ziamaria
I love this boy!
Member since 4/07 3372 total posts
Name:
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Re: Potato pie
never made it but it sounds so yummy do tell...do tell
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| Posted 7/3/07 6:50 PM |
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LisaI
Momma's Little Beans
Member since 1/06 3923 total posts
Name:
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Re: Potato pie
I DO I DO I DO!!!!!! LOVE, LOVE it
Although I do not use bread crumbs, just salt and pepper on top to get it crispy
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| Posted 7/3/07 11:12 PM |
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Chai77
Brighter days ahead
Member since 4/07 7364 total posts
Name:
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Re: Potato pie
Posted by LisaI
I DO I DO I DO!!!!!! LOVE, LOVE it
Although I do not use bread crumbs, just salt and pepper on top to get it crispy
Can you give us the recipe please?
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| Posted 7/3/07 11:50 PM |
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Holly
Prayers to those who need them
Member since 5/05 6631 total posts
Name:
Holly
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Re: Potato pie
Posted by Chai77
Posted by LisaI
I DO I DO I DO!!!!!! LOVE, LOVE it
Although I do not use bread crumbs, just salt and pepper on top to get it crispy
Can you give us the recipe please?
omg sounds delicious!!!!!!!!!!!!!!!!!!!!!! do spill the recipe!!!!!!!!!!!!
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| Posted 7/4/07 2:38 PM |
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qtptootie
I'm Getting Teeth!!!
Member since 4/06 1307 total posts
Name:
Nicole
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Re: Potato pie
I will post my reciipe in the am.. im so tired right now... lol
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| Posted 7/4/07 11:20 PM |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: Potato pie
Could someone share this recipe???
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| Posted 7/6/07 8:18 AM |
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qtptootie
I'm Getting Teeth!!!
Member since 4/06 1307 total posts
Name:
Nicole
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Re: Potato pie
Ok this is how I make mine...
Boil peeled potaotes until soft. I use a ricer... I guess you can mash them.. but I have always used a ricer for mine. Pass potaotes through ricer into a bowl. I add chopped parsley, mozzerella, parmesean cheese, a little salt, pepper , beaten egg, roasted garlic. Sometimes a roast a few cloves of garic and smash them then add them. You can use garlic powder as well. Don't use too much garlic / garlic powder... it shouldn't be overpowering. Then I butter a baking dish and use breadcrumbs to coat. ( like you are flouring a cake pan). Thin layer. Then i add potato mixture, sprinkle entire top with a layer of bread crumb and place pats of butter over the top. Let bake about 350 untill bubbling and brown and them let it sit out to cool and set. Probably around 30 min. Sorry I can not give exact measurements but this is one of those recipes where i just know how to make it.. and I eyeball everything. You can also season to taste. My uncle and grandma always make this with proscuitto or salami added in as well. 
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| Posted 7/8/07 10:08 PM |
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ziamaria
I love this boy!
Member since 4/07 3372 total posts
Name:
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Re: Potato pie
Posted by qtptootie
Ok this is how I make mine...
Boil peeled potaotes until soft. I use a ricer... I guess you can mash them.. but I have always used a ricer for mine. Pass potaotes through ricer into a bowl. I add chopped parsley, mozzerella, parmesean cheese, a little salt, pepper , beaten egg, roasted garlic. Sometimes a roast a few cloves of garic and smash them then add them. You can use garlic powder as well. Don't use too much garlic / garlic powder... it shouldn't be overpowering. Then I butter a baking dish and use breadcrumbs to coat. ( like you are flouring a cake pan). Thin layer. Then i add potato mixture, sprinkle entire top with a layer of bread crumb and place pats of butter over the top. Let bake about 350 untill bubbling and brown and them let it sit out to cool and set. Probably around 30 min. Sorry I can not give exact measurements but this is one of those recipes where i just know how to make it.. and I eyeball everything. You can also season to taste. My uncle and grandma always make this with proscuitto or salami added in as well.
sounds delicious!!! can't wait to try it out.. :) thanks
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| Posted 7/10/07 2:05 PM |
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Bri2
LIF Infant
Member since 7/07 209 total posts
Name:
Brianne
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Re: Potato pie
Posted by qtptootie
Ok this is how I make mine...
Boil peeled potaotes until soft. I use a ricer... I guess you can mash them.. but I have always used a ricer for mine. Pass potaotes through ricer into a bowl. I add chopped parsley, mozzerella, parmesean cheese, a little salt, pepper , beaten egg, roasted garlic. Sometimes a roast a few cloves of garic and smash them then add them. You can use garlic powder as well. Don't use too much garlic / garlic powder... it shouldn't be overpowering. Then I butter a baking dish and use breadcrumbs to coat. ( like you are flouring a cake pan). Thin layer. Then i add potato mixture, sprinkle entire top with a layer of bread crumb and place pats of butter over the top. Let bake about 350 untill bubbling and brown and them let it sit out to cool and set. Probably around 30 min. Sorry I can not give exact measurements but this is one of those recipes where i just know how to make it.. and I eyeball everything. You can also season to taste. My uncle and grandma always make this with proscuitto or salami added in as well.
This is how my mother makes it - sometimes she will use pepperoni aside from the other two meats, depending on what she wants to use . . .
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| Posted 7/13/07 10:45 AM |
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Chai77
Brighter days ahead
Member since 4/07 7364 total posts
Name:
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Re: Potato pie
What is a ricer?
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| Posted 7/15/07 1:11 AM |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: Potato pie
Posted by Chai77
What is a ricer?
It's used to mash the potatoes. You put the cooked potatoes in it and you push the potatoes through the little holes. Think of a really large garlic press.
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| Posted 7/15/07 8:35 AM |
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cimpricb
LIF Zygote
Member since 9/07 19 total posts
Name:
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Re: Potato pie
I also add proscuitto
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| Posted 10/1/07 8:41 PM |
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dbleplay17
My 2 boys!
Member since 10/06 4578 total posts
Name:
Chrissy
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Re: Potato pie
Posted by charon54
Posted by Chai77
What is a ricer?
It's used to mash the potatoes. You put the cooked potatoes in it and you push the potatoes through the little holes. Think of a really large garlic press.
do u think a food mill will be ok to use?
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| Posted 10/2/07 4:07 PM |
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