pudding making ?

do you cover your pudding when you put it in the fridge to firm? Why does it always get watery on me after I start serving some. Should I cover with plastic wrap?

Re: pudding making ?

are you using regular milk? Mine gets watery when I use low fat milk. Also, try covering w/saran wrap after its cooled (so the moisture doesn't condense and stay in the covered container)... and let the wrap touch the top of the pudding if you want to avoid that thick layer that forms (pudding skin!)