Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: Macaroni and Cheese
We call ours Baked Macaroni
1 lb bacon
reserve Oil from Bacon
1 large package Velveeta Cheese
1 lb Egg Noodles
Bread Crumbs
* Cook Bacon, drain the bacon fat into a container for later use.
* In same pan that you cooked the bacon, melt the velveeta on low heat.
* Cook Egg Noodles until Al Dente.
* Mix Egg Noodles with a little bit of the reserved bacon fat to coat.
* Stir in the Melted Velveeta
* Mix in the cumbled bacon
* Spread out into a 9x13 pan
* Sprinkle with Bread crumbs
* Bake at 350 for 20-30 minutes until bread crumbs are golden
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juju
Welcome to the World!
Member since 5/05 6747 total posts
Name:
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Re: Macaroni and Cheese
I helped lastchance1222 with this recipe for her twin's christening. We X12 the recipe to serve about 96 persons. This recipe is to die for. The only thing I would add is the breadcrumbs ontop.
Patty Labelle's Macaroni and Cheese
8 servings 50 min 15 min prep
Change to: servings US Metric
1 tablespoon vegetable oil
1 lb macaroni
8 tablespoons butter
1 tablespoon butter
1/2 cup muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 cups half-and-half
8 ounces Velveeta cheese, cubed
2 eggs, lightly beaten
1/4 teaspoon seasoning salt
1/8 teaspoon fresh ground pepper
Preheat oven to 350.
Lightly butter a deep 2 1/2 quart baking dish.
Fill a large pot with water and bring to a rapid boil.
Add macaroni and the 1 TB oil.
Cook for 7 minutes, or until somewhat tender.
Drain well, and return to the pot.
Meanwhile, in a small saucepan, melt 8 TB of the butter.
Stir into macaroni.
In a large bowl, combine all of the shredded cheeses.
To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
Dot with remaining 1 TB of the butter.
Bake for 30-35 minutes or until the edges are golden brown and bubbly.
Serve hot.
Serves 8.
Message edited 7/20/2007 8:11:44 PM.
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