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KelR
LIF Infant
Member since 3/07 333 total posts
Name:
Kelly
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Spinach Dip
Any good recipes out there? Thanks!
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Posted 8/19/07 9:32 PM  |
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Long Island Weddings
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: Spinach Dip
My favorite cold one is from the Knorr's soup mix. It is delicious and always a big hit.
1 package Knorr vegetable soup mix
1 cup mayo
1 container (16 oz. I believe) sour cream
1 (but I put 2) boxes thawed frozen spinach
(I nuke them for 8 min. then drain them completely and cool before mixing in)
Serve w/ tortilla chips, veggies, crackers, pita chips, etc.
Here's a delicious hot one:
1/4 cup butter
crushed garlic cloves (I used 3)
1 (10 ounce) package frozen chopped spinach (cooked in microwave, cooled and drained completely)
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) packages cream cheese, softened
1(16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste
DIRECTIONS
Melt butter in a large saucepan over medium heat. Stir in crushed garlic and cook for a few minutes. Add the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Message edited 8/19/2007 9:49:49 PM.
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| Posted 8/19/07 9:48 PM |
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jmf423
:)
Member since 5/05 6372 total posts
Name:
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Re: Spinach Dip
I make the one from the Knorr's vegetable soup mix but double the spinach.
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| Posted 8/19/07 10:12 PM |
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MrsA
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Member since 1/06 2012 total posts
Name:
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Re: Spinach Dip
I also use the Knorr's version -Ived used either fresh or frozen spinach and it has worked out fine. I serve the dip in a breadbowl using a pumpernickel loaf and always get good reviews.
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| Posted 8/20/07 5:21 PM |
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Jackie24
~We Did it~
Member since 7/06 6718 total posts
Name:
Jackie
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Re: Spinach Dip
This one is amazing!!!!
Original recipe yield:
4 cups
PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min
INGREDIENTS
· 1 (14 ounce) can artichoke hearts, drained
· 1/3 cup grated Romano cheese
· 1/4 cup grated Parmesan cheese
· 1/2 teaspoon minced garlic
· 1 (10 ounce) package frozen chopped spinach, thawed and drained
· 1/3 cup heavy cream
· 1/2 cup sour cream
· 1 cup shredded mozzarella cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
3. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
4. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly
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| Posted 8/20/07 7:27 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Spinach Dip
Sounds horrible, but Tostitos makes one in a jar in the salsa aisle that I think is out of this world!
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| Posted 8/20/07 9:32 PM |
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KelR
LIF Infant
Member since 3/07 333 total posts
Name:
Kelly
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Re: Spinach Dip
Posted by BJandDan
Sounds horrible, but Tostitos makes one in a jar in the salsa aisle that I think is out of this world!
That's sounds easy enough for me. lol...
but my sister in law asked me to MAKE spinach dip for a family party this weekend and I have never made it before! Thanks for the recipes!
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| Posted 8/20/07 10:46 PM |
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firsttimer
Member since 5/07 1532 total posts
Name:
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Re: Spinach Dip
Stop and shop actually sells a powder mix that is pretty good. YOu just add sourcream and water chestnuts, if desired.
I use the recipe on the back of the Knorr's or Lipton vegetable soup but I NEVER put mayo in. I hate the taste.
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| Posted 8/21/07 9:01 PM |
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Re: Spinach Dip
You can't go wrong with the Knorr's recipe!
It's always a hit whenever I make it!
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| Posted 8/21/07 9:23 PM |
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KelR
LIF Infant
Member since 3/07 333 total posts
Name:
Kelly
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Re: Spinach Dip
I am going to make the Knorr one..
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| Posted 8/21/07 10:20 PM |
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vmac
Mommy VMac
Member since 8/07 1860 total posts
Name:
Vanessa
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Re: Spinach Dip
I use the one on the side of the Lipton's Vegetable Soup Mix box. I love it and I get requests for it all the time. It's sooo easy too.
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| Posted 8/22/07 11:10 AM |
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march08
LIF Adolescent
Member since 7/07 531 total posts
Name:
Beccas mommy
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Re: Spinach Dip
Go with the knorrs... its so yummy and easy to make.
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| Posted 8/26/07 9:32 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Spinach Dip
soften to room temp cream cheese and mix with 1 container of sour cream.
Add 1 packet of onion soup mix
thaw overnight frezen chopped spinach. Drain well, there is nothing worse than runny dip. I use a very fine strainer.
Mix and chill for at least 1 hour.
It's always been my fav and everyone loves it!
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| Posted 8/26/07 9:57 AM |
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pharmcat2000
Mom of 2 + 1
Member since 10/05 7395 total posts
Name:
Catherine
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Re: Spinach Dip
Posted by cj7305
My favorite cold one is from the Knorr's soup mix. It is delicious and always a big hit.
1 package Knorr vegetable soup mix
1 cup mayo
1 container (16 oz. I believe) sour cream
1 (but I put 2) boxes thawed frozen spinach
(I nuke them for 8 min. then drain them completely and cool before mixing in)
Serve w/ tortilla chips, veggies, crackers, pita chips, etc.
This is the one I make, but I don't usually add the mayo. I sometimes add water chestnuts, which makes it really nice.
OR, go to Price Club and buy the container in the refrigerated section. It's really good -- you'd never know it wasn't homemade!
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| Posted 9/2/07 3:33 AM |
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