Yummooooo...this was soo good....Add a little pesto sauce and heaven!
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Easy Chicken Manicotti
Prep Time: 25 min ; Start to Finish: 2 hr 10 min
Makes: 7 servings (2 shells each) Nutrition Information

A clever way to stuff manicotti makes this classic an easy favorite.



4 cups refrigerated Alfredo sauce
1 cup milk
1 1/2 lb uncooked chicken breast tenders (not breaded)
1 teaspoon garlic salt
14 uncooked manicotti (8 oz)
1 cup shredded fresh Parmesan cheese (4 oz)
1 cup Green Giant Select® LeSueur® frozen baby sweet peas (from 1-lb bag), thawed
1/2 cup cooked ham strips (2x1/4x1/4 inch)



1 . Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix Alfredo sauce and milk; spread 1 cup mixture in baking dish.
2 . Sprinkle chicken tenders with garlic salt. Fill each uncooked manicotti with chicken, stuffing into each end; place stuffed manicotti in baking dish. Reserve 1/2 cup sauce mixture for topping; pour remaining 3 1/2 cups sauce mixture over manicotti. Cover tightly with foil.
3 . Bake 1 1/4 hours. Meanwhile, in medium bowl, mix reserved 1/2 cup sauce mixture, the cheese, peas and ham.
4 . Remove baking dish from oven. Uncover; pour sauce mixture over manicotti. Return to oven; bake uncovered 15 to 20 minutes longer or until cheese is melted. Let stand 10 minutes before serving.