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Theresa05
Sofialiciciousssssssssssss
Member since 10/06 4891 total posts
Name:
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Home made stuffing
Does anyone have recipes?
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Posted 9/6/07 2:39 PM  |
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Maathy317
Grammie's Little Man
Member since 2/06 3235 total posts
Name:
D
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Re: Home made stuffing
This is my mother's recipe with some changes. I make this for Thanksgiving.
I never measure. I just do it to taste.
2 loaves stuffing bread (moisten and grate)
2 eggs
Milk
Bread Crumbs(seasoned)
Garlic Powder and Salt
Thyme
Oregano
Basil
Pepper
Melted Butter
Onion
You want a consistency that is not too loose, so you may need to add more bread crumbs as you go. Mix and stuff in turkey. If you are using a chicken, use only one loaf of bread and one egg.
If you have extra, you can put it in a separate casserole, baste with butter, add a little water on the bottom and bake. Yummy! 
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| Posted 9/6/07 8:15 PM |
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MrsRbk
<3 <3 <3 <3
Member since 1/06 19197 total posts
Name:
Michelle
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Re: Home made stuffing
I make a great corn bread/chestnut stuffing for Thanksgiving every year. I don't usually go by a recipe, b/c I very rarely cook that way. I do "a little bit of this" " a little bit of that" I may have posted something last year, I'll see if I can find it.
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| Posted 9/6/07 8:32 PM |
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Whamtastic
LIF Adult
Member since 1/07 997 total posts
Name:
Big Fat Baby with a Blackberry
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Re: Home made stuffing
I made this stuffing last Thanksgiving, with vegetable broth instead of chicken broth. It was VERY good. I can't imagine I used an entire cup of margarine, though...
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| Posted 9/6/07 10:07 PM |
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Re: Home made stuffing
Posted by Maathy317
This is my mother's recipe with some changes. I make this for Thanksgiving.
I never measure. I just do it to taste.
2 loaves stuffing bread (moisten and grate)
2 eggs
Milk
Bread Crumbs(seasoned)
Garlic Powder and Salt
Thyme
Oregano
Basil
Pepper
Melted Butter
Onion
You want a consistency that is not too loose, so you may need to add more bread crumbs as you go. Mix and stuff in turkey. If you are using a chicken, use only one loaf of bread and one egg.
If you have extra, you can put it in a separate casserole, baste with butter, add a little water on the bottom and bake. Yummy!
my recipe is similar, except I don't use bread crumbs, and I use a good white sourdough bread from the bakery. I also use savory and poultry seasoning instead of oregano and basil. Oh, and I use a combination of cream and chicken stock, and fried chopped celery along with the fried onion.....guess it's pretty different, come to think of it 
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| Posted 9/7/07 10:42 AM |
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