Chicken w/ White wine Sauce & White Rice Recipe

CHICKEN WITH WHITE WINE SAUCE

Chicken cutlets, thin
1 shallot chopped
2 to 3 garlic cloves chopped
sliced mushrooms (optional)
1/2 cup dry white wine (I usually don't measure so I am guessing)

Heat a large heavy skillet over medium heat. Add a 2 tbsp of olive oil and 1 tbsp butter. Add chicken cutlets and brown on each side 1 to 2 minutes. Remove chicken from pan cover and set aside. Add some more oil to pan and sauté shallots and garlic 30 seconds. Add mushrooms and sauté until soft. Then deglaze the pan with white wine. Reduce by half and pour any juices from chicken in pan. Season with salt and pepper and add a slice of butter. Place chicken back in pan to warm. Serve with rice and veggies.

( Deglaze: When you pour the liquid into the pan you then scrap the bottom of the pan to pick up anything that was stuck - it flavors the liquid your using. Just make sure the pan is hot, and pour the wine around the edge of the pan and it will take off all the good brown bits from browning the chicken.)


I love this recipe. I usually make it with my yummy white rice.

White Rice:
Saute Mushrooms, Onions, and a little Garlic in some Olive Oil.

Boil Water for rice. Add Chicken Boullian cube or powder.

Add Rice from box or Bag, and Mushrooms and Onions.

Let rice sit.

After rice is ready...Stir and serve.

The rice is so moist and flavorful.

Scott

Re: Chicken w/ White wine Sauce & White Rice Recipe

This sounds great. I can not wait to make it.

Re: Chicken w/ White wine Sauce & White Rice Recipe

This sounds great! I am going to try it. But stupid question! What are shallots?

Re: Chicken w/ White wine Sauce & White Rice Recipe

They are a onion

Re: Chicken w/ White wine Sauce & White Rice Recipe

This sounds great!

Re: Chicken w/ White wine Sauce & White Rice Recipe

It is really good.

Re: Chicken w/ White wine Sauce & White Rice Recipe

Thanks