i made these tonight. they were very easy and pretty yummy!
i couldnt find maple sugar, so i used brown sugar to sprinkle on top.

1/3 cup reduced fat Bisquick
2/3 cup quick cooking oats
2 T brown sugar
1/2 teaspoon baking powder
1/2 T pumpkin pie spice
1 cup canned pumpkin
4 teaspoons of maple sugar or turbinado

Mix the dry ingredients (except for the 4 teaspoons of sugar which go on the top) and then stir in the pumpkin. Divide dough into quarters and make 4 mounds on a cookie sheet. Sprinkle 1 teaspoon of maple sugar or turbinado on top of each scone. Bake at 400 degrees for 10-12 minutes. The recipe builder says that these are 2 points each.