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Anyone have an alfredo sauce recipe?

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Wendy
Wheeee!

Member since 5/05

13736 total posts

Name:

Anyone have an alfredo sauce recipe?

That you've tried (and know it's good) and easy?

Thanks!Chat Icon

Posted 10/2/07 9:04 AM
 
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AlwaysSnow
LIF Infant

Member since 4/06

119 total posts

Name:
Snow

Re: Anyone have an alfredo sauce recipe?

seperate an egg yolk and whip it a bit

in a pan add butter and heavy cream. as this heats take a small amount of the cream and add to the egg yolk to temper it. slowly add the tempered egg yolk to the cream and butter. **the yolk must be tempered to avoid scrambled yolk in your sauce** Add black papper, ground nutmeg, and grated parmesan cheese.
You should not need salt b/c of the butter and cheese.
The sauce will seem light at first but the yolk and cheese will thicken it in a few minutes so be careful how much cheese you add. Easier to add more to taste when plated.
I don't have measurements as I was never taught to use them, it depends on how much you are making.

I hope this makes sense and you enjoy it.

Posted 10/2/07 12:46 PM
 

Wendy
Wheeee!

Member since 5/05

13736 total posts

Name:

Re: Anyone have an alfredo sauce recipe?

Thanks! I'll give it a whirl!Chat Icon

Posted 10/2/07 3:47 PM
 

bikramaddict
mommy-to-be

Member since 8/06

4376 total posts

Name:

Re: Anyone have an alfredo sauce recipe?

this sounds yummy! thanks for sharing.

Posted 10/3/07 9:20 AM
 

Ang-Rich
Beyond Compare

Member since 5/05

17988 total posts

Name:

Re: Anyone have an alfredo sauce recipe?

Here's the one I make - super easy!

1 cup Heavy Cream
2 Tbsp Butter
4 oz Cream Cheese
3 Tbsp Romano Cheese
Pepper

In a sauce pan combine butter, heavy cream and cream cheese (I cube it) and cook over medium heat. Stir until all ingredients are at a boil and cream cheese is melting. Add romano cheese and pepper (I usually put in somewhere around a tsp but I don't measure it...just eye ball it). Continue stirring until all ingredients are combined into a thick sauce.

Posted 10/3/07 3:23 PM
 

Wendy
Wheeee!

Member since 5/05

13736 total posts

Name:

Re: Anyone have an alfredo sauce recipe?

Posted by AlwaysSnow

seperate an egg yolk and whip it a bit

in a pan add butter and heavy cream. as this heats take a small amount of the cream and add to the egg yolk to temper it. slowly add the tempered egg yolk to the cream and butter. **the yolk must be tempered to avoid scrambled yolk in your sauce** Add black papper, ground nutmeg, and grated parmesan cheese.
You should not need salt b/c of the butter and cheese.
The sauce will seem light at first but the yolk and cheese will thicken it in a few minutes so be careful how much cheese you add. Easier to add more to taste when plated.
I don't have measurements as I was never taught to use them, it depends on how much you are making.

I hope this makes sense and you enjoy it.



Came out de-lish!!! But of course I did over-cheese because it seemed to thin!! Chat Icon It was still yummy though! Thanks!

Posted 10/4/07 8:08 AM
 

Wendy
Wheeee!

Member since 5/05

13736 total posts

Name:

Re: Anyone have an alfredo sauce recipe?

Posted by Ang-Rich

Here's the one I make - super easy!

1 cup Heavy Cream
2 Tbsp Butter
4 oz Cream Cheese
3 Tbsp Romano Cheese
Pepper

In a sauce pan combine butter, heavy cream and cream cheese (I cube it) and cook over medium heat. Stir until all ingredients are at a boil and cream cheese is melting. Add romano cheese and pepper (I usually put in somewhere around a tsp but I don't measure it...just eye ball it). Continue stirring until all ingredients are combined into a thick sauce.



Will try this one next time since I won't have to wing the measurements!! Chat Icon
Thanks!

Posted 10/4/07 8:08 AM
 
 

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