Cheese & bacon quiche recipe

Found this and am thinking of trying it:

Prep time: 60 minutes

Ingredients:

9"pie crust
6 eggs
2 c. heavy cream
1 c. cheddar cheese
8 oz. broiled/pan-fried bacon
Utensils:

oven
measuring cup
Directions:

Preheat oven to 425 degrees (218 degrees Celsius).
Whisk eggs and cream in a medium mixing bowl until well blended.
Stir cheese into egg mixture.
Sprinkle bacon over pie crust.
Pour egg mixture over bacon.
Bake for 15 minutes at 435 degrees Fahrenheit (223 degrees Celsius). Then reduce heat to 325 degrees Fahrenheit (162 degrees Celsius) and bake for approximately 35 minutes longer. Quiche is finished cooking when a knife inserted in the middle comes out clean.
Let the quiche cool for a few minutes before cutting.
Serves: 8

Re: Cheese & bacon quiche recipe

I make a similar quiche, but some of the cream is replaced with milk, and I sautee an onion in butter until clear.... sometimes I also add chopped spinach.

Re: Cheese & bacon quiche recipe

Thanks, I might try this for our Christmas brunch with the IL's over.

Re: Cheese & bacon quiche recipe

I make this as well except instead of cream i use sour cream.It is soooo...fabulous And fattening