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DanaRenee
Fitness Junkie!
Member since 6/06 6470 total posts
Name:
Dana
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need frying tips
whenever I fry anything (in a regular pan w/lots of oil), the first batch always comes out the best....what do you do to make sure your 2nd and 3rd batches are just as pretty/golden brown and dont have chunks of burned bread crumbs on them? Do I really need to use new oil for each batch?
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Posted 12/24/07 11:51 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: need frying tips
I use a slotted spoon to take out the browned bits in between fyings and also,I will change the oil if it gets too brown
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| Posted 12/24/07 12:48 PM |
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