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SweetCin
My green-eyed boy
Member since 5/05 13499 total posts
Name:
Cin
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Making Quiche Early?
Could I prepare the quiche early & then refrigerate it for a day & just heat to serve?
Also if I'm doing w/ a frozen pie crust, do I prepare the pie crust (bake it b4) or just bake it w/ all the ingredients, etc.?
Stupid q's...I know
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Posted 12/28/07 8:55 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Mommy2Boys
My Boys!!!!
Member since 6/06 14437 total posts
Name:
C
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Re: Making Quiche Early?
I dont know that I would make a quiche ahead of time.
I made a quiche the other day with a frozen pie crust and you do not need to defrost it or pre-cook it. Fill it with the ingredients and put it in the oven as the recipe calls for.
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| Posted 12/28/07 10:57 PM |
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CunningOne
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Member since 5/05 26975 total posts
Name:
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Re: Making Quiche Early?
Posted by jellybean1420
I dont know that I would make a quiche ahead of time.
I made a quiche the other day with a frozen pie crust and you do not need to defrost it or pre-cook it. Fill it with the ingredients and put it in the oven as the recipe calls for.
I agree. I would just make it that morning. It shouldn't take that long.
I did make one on Christmas and DH had the left over the next day and he said it was fine, so you can re-heat and eat in a pinch.
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| Posted 12/28/07 11:36 PM |
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create
LIF Infant
Member since 4/07 233 total posts
Name:
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Re: Making Quiche Early?
My sister makes them early in the day for an evening party and they are always fine. She just reheats them in the oven.
Also a little secret for you is I have found that shoprites premade pie crust is way better and cheaper than the name brand. They seem to be more like home made to me anyway.
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| Posted 12/29/07 12:29 PM |
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