9 point Pot Roast Recipe

This is a modified recipe by Paula Deen. DH and I really enjoy it. We've served it with mashed potatoes, roasted potatoes or no yolks.


Pot Roast (9 points per serving-makes about 6 3.5oz servings)

* 10 3/4 oz Campbell's Healthy Request Cream of Mushroom Soup
* 1 Tbsp bay leaf
* 1/2 tsp garlic powder
* 1/2 tsp black pepper
* 1 tsp table salt
* 4 cube beef broth cube(s)
* 2 clove garlic clove(s)
* 1 cup mushroom(s)
* 1 medium onion(s)
* 1/2 cup Sutter Home Chardonnay
* 2 1/2 pound cooked trimmed beef round steak or roast

Instructions

Sprinkle roast on all sides with seasonings. Using a skillet over high heat sear roast until brown in cooking spray. Place roast in a slow cooker and layer onioins and bay leaves, crushed buoillion cubes, garlic and cream of mushroom soup. Add the chardonney and cover with enough water to cover all of the ingredients. Cook on low setting for 8 hours.

Re: 9 point Pot Roast Recipe

This sounds so great!! I love me some pot roast

Re: 9 point Pot Roast Recipe

thank you!