Different Chicken Cordon Bleu

INGREDIENTS:
8 skinless, boneless chicken
breast halves
8 slices ham
8 slices Swiss cheese
1 (10.75 ounce) can
condensed cream of chicken
soup
1 cup sour cream
1/2 cup white wine 1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black
pepper
1 (6 ounce) package herb-
seasoned dry bread stuffing
mix

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

Re: Different Chicken Cordon Bleu

sounds good.

Re: Different Chicken Cordon Bleu