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MrsYank
She's here :)
Member since 4/07 3238 total posts
Name:
Mrs. Yank
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X-post from Recipes: Chicken Cutlets- Flour or no Flour
Hi :)
Just wondering if you dredge your chicken cutlets in flour in addition to dipping them in breadcrumbs.
I know this is a weird question!
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Posted 5/3/08 2:02 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
vmac
Mommy VMac
Member since 8/07 1860 total posts
Name:
Vanessa
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
I've done it with and without flour and I haven't seen a huge difference in how they come out.
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| Posted 5/3/08 2:09 PM |
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luckysmom
Yes it is! Going as planned:)
Member since 6/07 5339 total posts
Name:
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
I do this. I dip them in egg then flour then egg again and then bread crumbs
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| Posted 5/3/08 2:14 PM |
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Katie111806
Team Pink!
Member since 12/06 5349 total posts
Name:
Katie
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
I don't use flour - just egg and bread crumbs.
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| Posted 5/3/08 2:15 PM |
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hbugal
Lesigh
Member since 2/07 15928 total posts
Name:
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
No but I do bread them all first and let them sit for a bit before I fry them up. It makes the coating stick better. (Im talking 10 minutes or so.)
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| Posted 5/3/08 2:15 PM |
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sunnygirl
loving life
Member since 1/07 5413 total posts
Name:
D
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
i've done both but i flour then egg then bread or no flour and i didn't notice a difference
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| Posted 5/3/08 2:39 PM |
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MrsYank
She's here :)
Member since 4/07 3238 total posts
Name:
Mrs. Yank
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Ok great thanks!!!!
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| Posted 5/3/08 3:07 PM |
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MrsRivera
2 under 2...whew!!
Member since 2/07 9876 total posts
Name:
Beth
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
nope...I dredge mine in a mixture of one egg and 1 tbsp. of water, then in breadcrumbs.
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| Posted 5/3/08 4:32 PM |
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Disneygirl
Disney cruise bound!
Member since 5/05 8126 total posts
Name:
D
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Posted by Katie111806
I don't use flour - just egg and bread crumbs.
me too
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| Posted 5/3/08 4:45 PM |
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hazeleyes33
LIF Adult
Member since 5/05 13060 total posts
Name:
Ginger
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Flour, Egg and then Breadcrumbs (have been putting a little milk in the egg too).
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| Posted 5/3/08 4:45 PM |
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CunningOne
***
Member since 5/05 26975 total posts
Name:
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
no, just breadcrumbs, especially if I am frying them.
If I bake them, I like to use flour too. Just the differences in cooking to use two different ways.
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| Posted 5/3/08 4:56 PM |
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CAMCaps
Live Laugh Love Run
Member since 6/07 4922 total posts
Name:
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Posted by Katie111806
I don't use flour - just egg and bread crumbs.
Same here
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| Posted 5/3/08 5:24 PM |
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Yankees21
LIF Zygote
Member since 11/07 40 total posts
Name:
Billis
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Flour, Egg then breadcrumbs
But my Mom does just Egg and breadcrumb
I cant really taste a difference.
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| Posted 5/3/08 5:32 PM |
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danielleandscott
My new 71 Super Beetle
Member since 5/05 13476 total posts
Name:
Scott
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
This is what I do:
Parmesian Cheese
Egg
Bread crumbs mixed with Garlic Powder.
Fry on each side and then bake for 25 min
Scott
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| Posted 5/3/08 5:50 PM |
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CkGm
They get so big, so fast :(
Member since 5/05 13848 total posts
Name:
Christine
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Posted by Katie111806
I don't use flour - just egg and bread crumbs.
same here- who needs the extra calories
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| Posted 5/3/08 6:29 PM |
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Shorty
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Member since 5/05 30390 total posts
Name:
really
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
I went to Nader's cooking class (owner/chef of Bravo Nader) with a couple of friends and he said to use flour, then egg, then breadcrumbs. The flour "lock in the moisture of the chicken and stops it from drying out".
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| Posted 5/3/08 7:14 PM |
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wannabemom
look who's freshly baked!
Member since 12/07 7364 total posts
Name:
aka marriedinportjeff
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
depends! When I want a super crust (ex, chicken parmesan), I dredge in flour, then egg, then crumbs.. If I want a light coating and just a hint of golden color, I only dredge in crumbs and then fry (lemon chicken).
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| Posted 5/3/08 7:22 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name:
Völlig losgelöst
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Posted by Shorty
I went to Nader's cooking class (owner/chef of Bravo Nader) with a couple of friends and he said to use flour, then egg, then breadcrumbs. The flour "lock in the moisture of the chicken and stops it from drying out".
Exactly. I learned the same thing in cooking classes I did when I studied restaurant management.
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| Posted 5/3/08 8:03 PM |
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Gumpslilqtpie
Living the DREAM!!!
Member since 7/06 2646 total posts
Name:
Kimmer
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Posted by danielleandscott
This is what I do:
Parmesian Cheese
Egg
Bread crumbs mixed with Garlic Powder.
Fry on each side and then bake for 25 min
Scott
Sounds yummy! 
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| Posted 5/3/08 9:07 PM |
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leese
Sarge!
Member since 5/05 1965 total posts
Name:
Leese
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Yes, flour to seal in the moisture of the chicken, then egg, then breadcrumbs.
It also helps the crispy factor. It's my MIL's recipe.
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| Posted 5/3/08 10:14 PM |
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2BEANS
wow time is going fast.
Member since 9/07 16106 total posts
Name:
Tina
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
my mil does mostly flour and a little bit of breadcrumbs. YUM!! I tried doing and had no success, the flour just comes off when i put in oil.
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| Posted 5/3/08 10:16 PM |
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Domino
Always My Miracle
Member since 9/05 9923 total posts
Name:
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
I kill two birds with one stone, i mix the flour with the breadcrumbs...makes the breadcrumbs stretch further
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| Posted 5/4/08 12:43 AM |
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Holly
Prayers to those who need them
Member since 5/05 6631 total posts
Name:
Holly
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Re: X-post from Recipes: Chicken Cutlets- Flour or no Flour
Posted by BabySammie
my mil does mostly flour and a little bit of breadcrumbs. YUM!! I tried doing and had no success, the flour just comes off when i put in oil.
This is how my husband does it. Its delicious when he makes it this way, however, if I do it, all the flour comes off too
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| Posted 5/4/08 8:24 AM |
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