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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name: Did I ever tell you that I hate people?
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Father's Day Menu
we are having my parents over for FD
I am grilling chicken and flank steak
Not sure of sides
what is everyone doing?
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Posted 6/3/08 2:05 PM |
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mommy2bella
Where does time go?
Member since 12/05 9747 total posts
Name: Kelly
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Re: Father's Day Menu
we are having a BBQ as well. Probably do a sausage pinwheel, hamburgers and hotdogs, marinated chicken. maybe a london broil...
as for sides, I have no idea. Tossed salad, mac and potato salad...I am boring, would love to hear about some inventive sides.
we'll have an antipasto spread of fresh mozzarella and peppers, salami, soppressata, roasted peppers to start with.
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Posted 6/3/08 3:23 PM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name: Did I ever tell you that I hate people?
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Re: Father's Day Menu
Posted by mommy2bella
as for sides, I have no idea. Tossed salad, mac and potato salad...I am boring, would love to hear about some inventive sides.
this is what I am looking for too
heeeeeeeeeeellllpppppp!!
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Posted 6/4/08 10:56 AM |
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Re: Father's Day Menu
why not just do variations on your typical sides. Like instead of a macaroni salad, why not an orzo salad? Orzo Salad
Message edited 6/4/2008 11:15:15 AM.
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Posted 6/4/08 11:14 AM |
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LFitzy79
can hardly wait
Member since 5/05 2650 total posts
Name: Lauren
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Re: Father's Day Menu
we're going to bbq also..... it's looking like pinwheels sausages, tuna steaks, burgers and dogs...
my father likes broncini (sp???) it's small fresh mozz balls, grape tomatoes, onions in some oil...so we'll have that.... potato salad, and mac salad....
and that's about it, with father's day, we do the stuff he likes...and he likes the basics.
ETA:...I was focusing on salads...we almost always have corn on the cob also, I do them in the microwave....
just put them in the microwave, don't remove the husks....nuke for 1.5 minutes per ear, and then throw them in a bowl or on a platter and cover with a dishtowel, by the time they make it outside, and everyone makes up thier plates, they'll have cooled enough for people to open the husks themselves.
And I usually do veggie ke-bobs....peppers, mushrooms, onions and tomatoes, I spritz them with olive oil and grill them, and then each person can take a kebob, and it's thier veggies.
Message edited 6/4/2008 1:49:24 PM.
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Posted 6/4/08 1:46 PM |
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