So I made my own versiontonight and thought I'd share the recipe.

I used Barilla Mezzi Rigatoni (they are half tubes)

I diced some garlic
Took black pitted olives and quartered about a 1/3 cup.
Took a spoonful of capers
sprinkle of red pepper flakes
Used a small can of diced tomatoes

Boil the water and add pasta.
heat olive oil in a frying/sauce pan.
Add garlic
Saute
Add olives and capers and red pepper flakes.
Stir.
Add can of diced tomatoes and the juices.
Simmer for about 15 minutes.

Took about an inch of feta cheese and chopped/crumbled.

Rinse pasta.
Add sauce on top.
Sprinkle feta on top.

Super easy and yummy!