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Shroggie
Don't Worry...Be Happy
Member since 5/06 6261 total posts
Name:
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PUPUSA...
Does anyone know how to make them?
cheese, meat, whatever you have is appreciated!
TIA
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Posted 7/22/08 2:39 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name: Professional Aunts No Kids
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Re: PUPUSA...
I dont know how to make them but I do know how to eat them!!
I love them!
My MIL makes them and they are a TON of work! Easier to buy them!! There are a couple of good places in Suffolk that we go to.
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Posted 7/22/08 2:43 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name: remember, when Gulliver traveled....
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Re: PUPUSA...
yeah, I wouldn't even attempt it
but you need to make the conrmeal dough, fill it with cooked chicharron and queso blanco or mozzarella.
the fly them up on a cast iron skillet with some oil.
have fun! now I want one!
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Posted 7/22/08 5:55 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name: Professional Aunts No Kids
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Re: PUPUSA...
we just had pupusas for dinner!!
Your post got my wanting them!!
Message edited 7/22/2008 9:40:52 PM.
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Posted 7/22/08 9:40 PM |
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Shroggie
Don't Worry...Be Happy
Member since 5/06 6261 total posts
Name:
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Re: PUPUSA...
Posted by Lisa
I dont know how to make them but I do know how to eat them!!
I love them!
My MIL makes them and they are a TON of work! Easier to buy them!! There are a couple of good places in Suffolk that we go to.
Where do you buy them? I'll go to suffolk if it's lindenhurst, babylon area.
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Posted 7/22/08 10:32 PM |
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juju
Welcome to the World!
Member since 5/05 6747 total posts
Name:
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Re: PUPUSA...
I tried making them. It turned out good but a little thicker. It has been a while since I made them.
Buy the cornmeal, Brand name is Maseca (green, white, and yellow bag) and follow the directions on the bag. If you have a tortilla press, use it. I have a tortilla press and it is so much easier this way. Otherwise, you have to roll the masa into a 2 inch ball and flattened out with your hands (it has to be very thin). To make one, I usually press 2 tortillas. On one of the tortillas, YOu would spread refried beans, cheese, chicaron or whatever you like and then cover it with the other tortilla. YOu would then seal the two tortillas together. It reminds me of an empanada.
Now, I have made them two ways. I have grilled them on the stove top (add a little butter or oil) and I have actually fried them. I am not from El Salvador so I am not sure which way is the preffered way. All I know is that I love them!
ETA: I agree with the other posters. So much easier to buy them. I haven't had them in years. I just moved to Suffolk. Any suggestions where?
ETA2: The recipe off the internethttp://en.wikibooks.org/wiki/Cookbook:Pupusa
Message edited 7/27/2008 5:48:41 PM.
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Posted 7/27/08 5:33 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name: Professional Aunts No Kids
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Re: PUPUSA...
Posted by juju
Now, I have made them two ways. I have grilled them on the stove top (add a little butter or oil) and I have actually fried them. I am not from El Salvador so I am not sure which way is the preffered way. All I know is that I love them!
I am not from El Salvador either....but married to one! and they prefer them made on a griddle with a little oil
I will ask my husband for the address of the place that we like to go to.
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Posted 7/27/08 7:35 PM |
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