Beef Stroganoff recipe

Anyone have a good one?
Thanks,
Scott

Re: Beef Stroganoff recipe

1 pound of chop meat
1/2 a small onion (finely minced)
Sliced mushrooms (as many as you like)
1 can of cream of mushroom
1 small container of sour cream
salt, pepper, garlic powder
Egg noodles


Brown meat, onions and mushrooms. Add seasoning to taste.
Once everything is brown drain any excess oil.
Add cream of mushroom and let cook on medium for about 10 minutes.
Add sour cream and cook on low for 10 minutes.
Cook egg noodles and serve the stroganoff over the noodles. It is a family favorite over here and so easy to make.

You can leave out the extra mushrooms if you wish but we like it with extra mushrooms.

Re: Beef Stroganoff recipe

Thank you - that is what I am making for dinner.
Scott

Re: Beef Stroganoff recipe

I hope you like it. It is super easy and it is just good comfort food.

Re: Beef Stroganoff recipe

Thanks after a long day of looking at data I need some comfort lol

Re: Beef Stroganoff recipe

Thank you for the recipe. It was soooo good. I have some left over for my dinner tomorrow night.
Scott

Re: Beef Stroganoff recipe

This was on 30 minute meals last night ... Rachel Ray

10-minute Sliced Steak Stroganoff aka 'Strogie Hoagies'
1 bunch watercress, cleaned (optional)
1 crusty baguette
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 1/2 pounds, 1-inch thick sirloin or strip steak, (very thinly sliced, no more than 1/4-inch thick)
Salt and freshly ground black pepper
1 cup all-purpose flour
1 small onion, peeled
1 1/2 cups beef stock
1/3 cup sour cream
1 tablespoon lemon juice
2 to 3 tablespoons freshly chopped dill

Directions
Chop watercress and reserve.

Cut baguette into 4 pieces and split but do not separate.

Heat a large skillet over medium to medium high heat with 2 tablespoons extra-virgin olive oil and butter.

Pat sliced meat dry. Season the meat with salt and pepper and coat in flour. Shake off excess then add to very hot pan. Grate the onion directly into the meat. Cook meat 5 to 6 minutes, turning occasionally. Add stock to pan and cook to thicken 1 minute, stir in sour cream, a tablespoon of lemon juice and dill. Season the sauce with pepper. Remove from heat. Pile meat into cut baguette and top with watecress.

Message edited 9/25/2008 9:47:39 PM.