Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
|
Re: eggplant rollatine?
marinara sauce (your own or store bought)- cover bottom of baking dish with sauce
THINLY SLICED egg plant, dipped in the following
first
egg wash with eggs, milk, s, p, finely grated parmiggiano
then
italian style bread crumb (either made or bought-should have dried oregano, basil, parm, salt pep etc) until totally but lightly coated.
fry in oil.
set on paper towel to absorb some grease.
IN ANOTHER BOWL..
combine ricotta cheese, diced mozzarella, one egg, salt, pepper, parma cheese, fresh herbs (if you like) and mix well
scoop a small amount of cheese on to friend eggplant slices. roll and put in baking dish.
continue rolling eggplant and cheese until baking dish is full.
top generously with more sauce, grated Mozz and parma cheeses.
bake at 350 til cheese melts and gets delicious looking.
serve.
YUM!
|
