Bake Sale...HELP!

My little student teaching kiddies are having a Bake Sale. They asked Miss Stacy to help. I am having lots of friends over for a baking party (forgot to mention the baking part). Please help me get some recipes for these crazy kids (my friends) to help bake!! Interesting and easy please. Thanks All!!!

Re: Bake Sale...HELP!

I have a ton, what are you looking for?

Here is one for Lemon Squares:

INGREDIENTS:
2 cups sifted all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted

4 eggs
2 cups white sugar
1 teaspoon baking powder
1/4 cup all-purpose flour
5/8 cup lemon juice

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.

Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
Bake for an additional 3 minutes or until bars are set. Allow to cool completely before cutting into bars.

Re: Bake Sale...HELP!

if you bake cup cakes it will tell you how to do it on the back of the box...very simple. Then you can just add the icing.

Re: Bake Sale...HELP!

Apple dumplings

INGREDIENTS:
1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.
In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

Serves 8

Re: Bake Sale...HELP!

Chocolate Chip Cookies

INGREDIENTS:
1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups milk chocolate chips

DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C).
Sift together the flour, baking powder, and salt; set aside.
In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Re: Bake Sale...HELP!

Peanut Butter Cookies

INGREDIENTS:
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
1/4 cup peanut butter
3 eggs
3 tablespoons vanilla extract
1/2 cup chopped walnuts (optional)

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

Re: Bake Sale...HELP!

Macaroons

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt

Preheat the oven to 325 degrees F.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

Re: Bake Sale...HELP!

Peanut Brittle

INGREDIENTS:
2 cups sugar
1 cup white corn syrup
1/2 cup water
2 tablespoons butter
2 cups salted peanuts
1 teaspoon vanilla extract
1 tablespoon baking soda

PREPARATION:
Grease a 15 X 10-inch jelly-roll pan and set aside.
Combine sugar, corn syrup, and water in large heavy saucepan. Bring to a boil, stirring, until sugar is dissolved. Boil to 260° on candy thermometer (very hard-ball stage), stirring occasionally with wooden spoon. Add butter and peanuts. Continue boiling to 310°, stirring constantly with wooden spoon. Syrup will turn a very deep golden color.

Remove from heat and add vanilla and soda. Stir quickly, as candy becomes very foamy. Immediately pour in prepared pan and spread as thin as possible with spoon. Cool thoroughly, then use a rolling pin or meat mallet to crack. Turn out of pan and break into smaller pieces. Store in tightly covered container. Makes about 2 pounds of peanut brittle.

Re: Bake Sale...HELP!

I like to bake

Need more?