Bri
I Love You to Pieces!
Member since 5/05 9919 total posts
Name:
Brianne
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7 Layer BLT Dip
I just made this for a luncheon at work and EVERYONE LOVED it. I thought I would share it- it is a real crowd pleaser.
BLT 7 Layer Dip
o (1)- 8 ounce package cream cheese softened (I used reduced fat or “Neufchatel”)
o 3/4 cup mayonnaise
o 3/4 cup sour cream (I used light)
o 1/2 teaspoon garlic powder
o 1/4 teaspoon onion powder
o Salt, pepper and cayenne pepper, to taste.
o 1 cup minced iceberg lettuce
o 3/4 cup shredded Cheddar cheese
o 3/4 cup shredded Monterey Jack cheese
(**** I used 1 ½ cups of reduced fat Mexican blend cheese instead of 3/4 cup of each of the above)
o 12 slices of bacon, cooked crisp and crumbled
o 3 vine ripened tomatoes, seeded and chopped
o 3 scallions, chopped
1. Combine cream cheese, mayonnaise, sour cream, garlic powder, onion powder, and cayenne pepper salt and pepper to taste in a bowl.
2. Spread the mixture onto a serving plate.
3. Top the cream cheese mixture with remaining ingredients, in order: lettuce, the cheese(s), cooked and crumbled bacon, chopped tomatoes, and green onions. **
4. Chill for at least 2 hours before serving.
5. Serve with desired choice of crackers, bread and/or veggies.
**You can also serve this dip all mixed together as opposed to layered, just prepare it layered and mix right before serving so the ingredients do not get soggy.
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