Chunky Cinnamon Applesauce (Crockpot)

8 medium Granny Smith apples or other tart cooking apples, peeled and cut into fourths
2/3 cup sugar
3/4 cup apple juice
2 Tbsp butter or margarine, melted
1 Tsp cinnamon

1. mix all ingredients in 3 1/2 - 6 qt slow cooker.
2. Cover and cook on high for 1 1/2- 2 hrs or until apples beign to break up. Stir well to break up larger pieces of apples.
3. serve warm or chilled. To chill, cool about 2 hours, then spoon sauce into container, cover and refrigerate until chilled.

8 servings: calories-170 (calories from fat 25), fat 3g (saturated 1g), cholesterol 0 mg, sodium 40 mg, carbohydrate 39g (dietary fiber 3g), protein 0g.

Re: Chunky Cinnamon Applesauce (Crockpot)

YUMMY!