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hosting a pampered chef party...
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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hosting a pampered chef party...
how many different types of appetizers you think i need? its on friday at 7pm
I was thinking:
spinach balls
stuffed mushrooms
dumplings w/ dipping sauce
shrimp cocktail platter
veggie platter
wine for the alcohol component!
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Posted 3/21/11 3:40 PM  |
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eggo9d9
LIF Toddler
Member since 11/09 436 total posts
Name:
Erica
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Re: hosting a pampered chef party...
how many people? i would add a few dips. i always have too much food but i like variety.
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| Posted 3/21/11 7:15 PM |
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Re: hosting a pampered chef party...
Some kind of mini pizzas.
Bruschetta.
Hummus & pita chips.
Maybe baked brie with some kind of sauce on top.
Guacamole.
Fondue (chocolate or cheese).
Spinach or similar pie. (You can pick something like this up at Trader Joes then cut it in small pieces).
I've also gotten a variety of their frozen apps before.
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| Posted 3/21/11 7:31 PM |
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FinallyMJ
LIF Infant
Member since 1/09 221 total posts
Name:
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Re: hosting a pampered chef party...
what are spinach balls? I have a small addiction to spinach and I am always looking for new ideas...TIA!
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| Posted 3/21/11 7:38 PM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: hosting a pampered chef party...
Posted by FinallyMJ
what are spinach balls? I have a small addiction to spinach and I am always looking for new ideas...TIA!
its a Kraft recipe... they are awesome!!!!
http://www.kraftrecipes.com/recipes/stove-top-spinach-balls-62452.aspx
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| Posted 3/22/11 11:12 AM |
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mirla122
Hot! Hot! Hot!
Member since 1/06 1732 total posts
Name:
Mirla
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Re: hosting a pampered chef party...
Posted by caps612
Posted by FinallyMJ
what are spinach balls? I have a small addiction to spinach and I am always looking for new ideas...TIA!
its a Kraft recipe... they are awesome!!!!
http://www.kraftrecipes.com/recipes/stove-top-spinach-balls-62452.aspx
i love these. I make them all the time. I also make them ahead and freeze them. Maybe not as moist as fresh but still good.
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| Posted 3/24/11 3:54 PM |
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