Bacon, tomato and cheese puffs (an appetizer)

Ingredients
1 cup mayonnaise (I've used light or reduced fat, it doesn't matter)
8-10 oz. block of cheddar cheese, shredded (or buy it shredded already!)
1 small onion, finely diced
1 small tomato, finely diced
1 jar or package of bacon bits (I like to use the Oscar Mayer one in the little pouch) (you can also fry bacon and chop it, but why do all that work )
1 package of Pillsbury Grands biscuits (you want the kind that has many layers to it so you can pull them apart by layer)

You will need a mini muffin pan to cook them in.

Mix all ingredients (except biscuits) together in a small mixing bowl. Set aside.

Take the Pillsbury Grand biscuits and separate them by layers. I always have a tough time doing this... You should be able to get 24 layers from the 8 bisucits to fill each of the cups in the mini muffin pan. Take each layer and put into the muffin pan cups, making sort of a shell in each cup. Fill to top, but not overflowing because the cheese melts and may ooze all over. Bake at 350 degrees for 15 minutes. Serve warm. Makes 24 mini appetizers, but you may have some filling left over!

ENJOY!

ETA: If you can' t separate the bisquits into layers, take each of the 8 bisquits, quarter them, then take each piece, roll into ball, and then flatten out and put into the mini miffin cup. It's more work, but sometimes its the easier route!

Re: Bacon, tomato and cheese puffs (an appetizer)

Re: Bacon, tomato and cheese puffs (an appetizer)

This board is making me HUNGRY!