need a frozen raspberry receipe
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clotheshorse
LIF Adult
Member since 5/12 1293 total posts
Name:
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need a frozen raspberry receipe
Besides smoothies, what can I make with frozen raspberries? I read that you make "ice cream" by processing frozen fruit in a food processor but I don't have the receipe.
Thank you.
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Posted 5/7/13 2:12 PM |
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nraboni
Uggh...
Member since 10/09 6905 total posts
Name: Nicole
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need a frozen raspberry receipe
Raspberry Ice Cream Recipe
Prep: 15 min. + chilling Process: 20 min./batch+ freezing Yield: 12 Servings
15 20 35 Ingredients Savings in syosset, NY 11773 Change Zip
2 cups fresh or frozen raspberries 2 cups heavy whipping cream 1 cup half-and-half cream 1 cup sugar 2 teaspoons vanilla extract
Directions
Place the raspberries in a blender; cover and process on medium-high speed until chopped; set aside. In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Remove from the heat. Stir in whipping cream and vanilla. Fold in raspberries. Refrigerate until chilled. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.
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Posted 5/7/13 2:53 PM |
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clotheshorse
LIF Adult
Member since 5/12 1293 total posts
Name:
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Re: need a frozen raspberry receipe
Posted by nraboni
Raspberry Ice Cream Recipe
Prep: 15 min. + chilling Process: 20 min./batch+ freezing Yield: 12 Servings
15 20 35 Ingredients Savings in syosset, NY 11773 Change Zip
2 cups fresh or frozen raspberries 2 cups heavy whipping cream 1 cup half-and-half cream 1 cup sugar 2 teaspoons vanilla extract
Directions
Place the raspberries in a blender; cover and process on medium-high speed until chopped; set aside. In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Remove from the heat. Stir in whipping cream and vanilla. Fold in raspberries. Refrigerate until chilled. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.
Oh my this sounds Soooooo yummy. Thanks!!!
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Posted 5/7/13 3:25 PM |
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