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ThreeforTea
Girls just want to have fun..
Member since 5/12 7482 total posts
Name: Mama
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In the mood for Greek..
What are some easy Greek recipes? Nothing with lamb. Thanks!!
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Posted 10/26/13 1:00 PM |
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klingklang77
kraftwerk!
Member since 7/06 11487 total posts
Name: Völlig losgelöst
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In the mood for Greek..
I don't cook a ton of Greek food, but I love baked feta. Just put a block of feta in an oven safe dish. Sprinkle with oregano and Greek olive oil. I like to also add some tomatoes. Bake at 400 for about 20 mins or until soft.
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Posted 10/26/13 2:30 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: In the mood for Greek..
I just finished the last of my avgolemono soup that I made the other day. Super easy and delicious. Ill post recipe later.
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Posted 10/26/13 3:57 PM |
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luvbuffet
LIF Adult
Member since 7/10 6470 total posts
Name:
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Re: In the mood for Greek..
Season any meat with salt pepper oregano and lemon.
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Posted 10/26/13 4:31 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: In the mood for Greek..
Here's the recipe. I only used 2 eggs and added extra lemon and I thought it was perfect. Next time I'll probably add some carrots and shredded rotisserie chicken to it. I also added some dill which I think really made it.
ingredients 4 cups chicken broth 1/4 cup uncooked orzo (or rice or pastina) Salt and pepper to taste 3 eggs 3 tablespoons lemon juice
preparation 1. In a large saucepan, bring the broth to a boil. 2. Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice). Season with the salt and pepper and reduce heat to low; simmer. 3. Meanwhile, in a medium bowl, whisk together the eggs and lemon juice until smooth. 4. Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine. 5. Add the mixture back to the simmering saucepan. Stir just until the soup becomes opaque and thickens as the eggs cook, 1 to 2 minutes. Add more salt and pepper, if desired, and serve.
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Posted 10/26/13 11:28 PM |
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Bamama
LIF Adult
Member since 8/11 991 total posts
Name:
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Re: In the mood for Greek..
I like this for chicken or pork. souvlaki
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Posted 10/27/13 7:54 AM |
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