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renee92405
I finally hit 1000! woo hoo!
Member since 1/06 2294 total posts
Name:
Renee
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Another Ham question
We are going to order the Honeybaked ham. But not sure how many pounds to get. We will be 7-8 people.
8pounds? 10pounds?
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Posted 11/17/15 11:05 AM  |
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Long Island's Largest Bridal Resource |
Bamama
LIF Adult
Member since 8/11 991 total posts
Name:
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Re: Another Ham question
Will the ham be your only protein, or are you talking about Thanksgiving and also having turkey?
Message edited 11/17/2015 1:19:20 PM.
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| Posted 11/17/15 1:18 PM |
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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Re: Another Ham question
Ham doesn't really shrink and has little bone or waste. I think half pound per person is even a lot, maybe add an extra pound if you want extras.
10 lbs for 8 people is a lot especially with multiple sides.
A "serving" is 3 ounces, so my suggestion is more than 2 servings per person.
You can freeze leftovers and use in a lot of ways. So that's a plus!
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| Posted 11/17/15 8:44 PM |
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M514
Hi
Member since 8/10 6011 total posts
Name:
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Another Ham question
When you go to place your order on the Honeybaked Ham site, it gives you a guideline of how much to order per person. I always end up ordering more because I send my guests home with leftovers and keep some for myself too.
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| Posted 11/18/15 8:28 AM |
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renee92405
I finally hit 1000! woo hoo!
Member since 1/06 2294 total posts
Name:
Renee
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Re: Another Ham question
Posted by Bamama
Will the ham be your only protein, or are you talking about Thanksgiving and also having turkey?
The Ham is the only protein. no turkey. There will be other items to eat but no meats.
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| Posted 11/18/15 9:10 PM |
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Bamama
LIF Adult
Member since 8/11 991 total posts
Name:
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Re: Another Ham question
Posted by renee92405
Posted by Bamama
Will the ham be your only protein, or are you talking about Thanksgiving and also having turkey?
The Ham is the only protein. no turkey. There will be other items to eat but no meats.
3/4 lb per person then. 8lbs will give you plenty of leftovers!
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| Posted 11/18/15 10:53 PM |
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