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Stupid question- cooking steak
I've never made steak except for on the grill, which I love
Can you make it on stovetop or in the oven? I'm assuming on a grill pan would be ok but Is it good?
Message edited 10/29/2016 5:25:37 PM.
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Posted 10/29/16 5:18 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
hmm
Sweet
Member since 1/14 7993 total posts
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Stupid question- cooking steak
yes, if in the oven I would say broil. Stove top grill pan
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| Posted 10/29/16 8:09 PM |
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mommy2B3
2 boys 2 girls!!!!
Member since 7/08 3324 total posts
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M
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Re: Stupid question- cooking steak
It depends on the steak on which is better. When I do filet mignon, ribeye, porterhouse etc., I will start on stove top and depending on the thickness, I'll finish in the oven at high heat.
My Dh won't eat a steak off the grill anymore, because of how good the stove top is.
ETA- I use my cast iron or my stainless steel flat top so I get an even crust.
Message edited 10/30/2016 4:58:06 PM.
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| Posted 10/30/16 4:56 PM |
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Re: Stupid question- cooking steak
Posted by mommy2B3
It depends on the steak on which is better. When I do filet mignon, ribeye, porterhouse etc., I will start on stove top and depending on the thickness, I'll finish in the oven at high heat.
My Dh won't eat a steak off the grill anymore, because of how good the stove top is.
ETA- I use my cast iron or my stainless steel flat top so I get an even crust.
Won't eat steak off the grill anymore-? Wow!
Didn't think about the type of steak/how to cook it
Thanks for this, both of you
I guess the best way for a first timer would be to use a grill pan - do you sear it and get the lines across? Then let it cook for a few and then put it in the oven?
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| Posted 10/30/16 10:23 PM |
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SusiBee
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Member since 3/09 8268 total posts
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Stupid question- cooking steak
I have a cast iron fry pan that I sear the steak in. Thick steaks will go into the oven if I need to get them done a little bit more in the middle.
I don't bother with a grill pan, just one more thing I don't have the room for.
I rarely use the broiler anymore for steak, DH likes the "crust" that comes with searing.
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| Posted 10/31/16 8:58 AM |
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luvbuffet
LIF Adult
Member since 7/10 6470 total posts
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Re: Stupid question- cooking steak
Seat high heat for a few min on each side then lower the flame and cook a little longer. I use a regular pan on the stove top. Times vary with cut and how rare you want your steak
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| Posted 10/31/16 10:22 AM |
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