honey baked ham

Question - I ordered a honey baked ham and turkey breast from Honey baked ham- do you usually heat them up or just serve at room temp?

I can't imagine not having it warm but the instructions suggest just room temp... if I heat it up a little will it affect the taste terribly?

Thanks!

Re: honey baked ham

I'd rather heat them up (wrapped well in foil to keep from drying) a little bit to take the chill out of the meat, then to have them sit on my counter to come to room temp.

I find that hams usually cool off quickly. Don't think I have ever had a piping hot piece.

Message edited 4/18/2019 11:30:02 AM.

honey baked ham

I always warm them up. My father in law does room temperature and it kind of grosses me out, but I’m picky about the way my food is prepared.

honey baked ham

I heat mine.