New recipe for Chicken

1 can (14-1/2 oz.) diced tomatoes, undrained
I made this the other night for dinner. It is out of Kraft Foods magazine. I know I am always lokking for new chicken recipes...chicken get kind of boring after a while and we aren't big red meat eaters so....here it is, I thought it was yummy, I would use the Italian style tomatoes next timefor more flavor. But other that that I loved it, even the kids and the hubby thought it was good. They are the biggest critics. Hope you ENJOY!!!!

It is called, Chicken Bruschetta Bake

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese



PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.

Edited to add something

Message edited 10/16/2006 2:27:55 PM.

Re: New recipe for Chicken

This is 5 points on Weight Watchers.

Re: New recipe for Chicken

this sounds really good...Im going to make this this week!!

thanks for posting!