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Has anyone made meatloaf out of ground turkey?

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SweetestOfPeas
J'taime Paris!

Member since 3/06

32345 total posts

Name:

Has anyone made meatloaf out of ground turkey?

specifically using the Lipton Onion Soup recipe...

Please let me know how it came out.

TY! Chat Icon

Posted 10/17/06 8:38 AM
 
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Lauren
Very Happy!

Member since 10/06

3917 total posts

Name:

Re: Has anyone made meatloaf out of ground turkey?

Personally, I don't like meatloaf made with anything but meat. You can buy 93 or 95% lean ground beef (i go to Wild By Nature in huntington for the 95% lean) and it is actually leaner than most ground turkey. Ground turkey, while it sounds really healthy, is made with white and dark meat and they grind a lot of fat up in it too. And it doesn't taste the same as beef!

So, stick with the "meat"!!!

Posted 10/17/06 10:16 AM
 

lorich
.

Member since 6/05

9987 total posts

Name:
Grammie says "Lora Gina"

Re: Has anyone made meatloaf out of ground turkey?

It's ALWAYS come out great if not better. I find the meat seems to have less fat and is VERY juicy. I would also recommend bread crumbs, because ground turkey tends to be mushy. Also...include fresh herbs.

Do you have a meatloaf pan? The one that pulls out and drains all fat. If not and you plan on making a lot of meatloaf...definitely get one. They're great!

ETA: We only use Lean Ground Turkey.

Message edited 10/17/2006 10:27:28 AM.

Posted 10/17/06 10:26 AM
 

SweetestOfPeas
J'taime Paris!

Member since 3/06

32345 total posts

Name:

Re: Has anyone made meatloaf out of ground turkey?

Posted by lorich

It's ALWAYS come out great if not better. I find the meat seems to have less fat and is VERY juicy. I would also recommend bread crumbs, because ground turkey tends to be mushy. Also...include fresh herbs.

Do you have a meatloaf pan? The one that pulls out and drains all fat. If not and you plan on making a lot of meatloaf...definitely get one. They're great!

ETA: We only use Lean Ground Turkey.

good to know! the recipe on the Lipton onion soup mix calls for breadcrumbs, so I would def use them. I made a meatloaf (with ground beef) last week for the first time using that recipe and it was UNBELIEVABLE!!!!! DH and I were floored! Chat Icon

Posted 10/17/06 10:58 AM
 

lorich
.

Member since 6/05

9987 total posts

Name:
Grammie says "Lora Gina"

Re: Has anyone made meatloaf out of ground turkey?

Posted by SweetestOfPeas

Posted by lorich

It's ALWAYS come out great if not better. I find the meat seems to have less fat and is VERY juicy. I would also recommend bread crumbs, because ground turkey tends to be mushy. Also...include fresh herbs.

Do you have a meatloaf pan? The one that pulls out and drains all fat. If not and you plan on making a lot of meatloaf...definitely get one. They're great!

ETA: We only use Lean Ground Turkey.

good to know! the recipe on the Lipton onion soup mix calls for breadcrumbs, so I would def use them. I made a meatloaf (with ground beef) last week for the first time using that recipe and it was UNBELIEVABLE!!!!! DH and I were floored! Chat Icon



Chat Icon Chat Icon Chat Icon Chat Icon Go D!
Cooking REALLY is fun... experiment.

Posted 10/17/06 11:02 AM
 

tray831
Dee-licious!

Member since 3/06

5355 total posts

Name:
His Baby

Re: Has anyone made meatloaf out of ground turkey?

Posted by gwen1234

Personally, I don't like meatloaf made with anything but meat. You can buy 93 or 95% lean ground beef (i go to Wild By Nature in huntington for the 95% lean) and it is actually leaner than most ground turkey. Ground turkey, while it sounds really healthy, is made with white and dark meat and they grind a lot of fat up in it too. And it doesn't taste the same as beef!

So, stick with the "meat"!!!




Unfortunately, me & DH came to that conclusion as well. Meat ONLY for meatloaf. Its just not the same w/ ground turkey and chicken. Kinda gross actually Chat Icon

ETA: This is only my opinion and my experience, but when I added the breadcrumbs to either turkey or chicken meat loaf the times I have made it, it made it a horrible texture. Almost dry, bread-like........doesnt go too well in a ground turkey/chicken meatloaf.

Message edited 10/17/2006 12:24:00 PM.

Posted 10/17/06 12:21 PM
 

DRMom
Two in Blue

Member since 5/05

20223 total posts

Name:
Melissa

Re: Has anyone made meatloaf out of ground turkey?

Posted by tray831

Posted by gwen1234

Personally, I don't like meatloaf made with anything but meat. You can buy 93 or 95% lean ground beef (i go to Wild By Nature in huntington for the 95% lean) and it is actually leaner than most ground turkey. Ground turkey, while it sounds really healthy, is made with white and dark meat and they grind a lot of fat up in it too. And it doesn't taste the same as beef!

So, stick with the "meat"!!!




Unfortunately, me & DH came to that conclusion as well. Meat ONLY for meatloaf. Its just not the same w/ ground turkey and chicken. Kinda gross actually Chat Icon

ETA: This is only my opinion and my experience, but when I added the breadcrumbs to either turkey or chicken meat loaf the times I have made it, it made it a horrible texture. Almost dry, bread-like........doesnt go too well in a ground turkey/chicken meatloaf.



I always make it with turkey and it comes out great. This is what I do:

Mix ground turkey with onion soup mix, crushed cracker crumbs(I've used cheez its, goldfish, saltines-you can't add too much that might be why OP's came out dry) 1 can condensed cream of mushroom soup-I've used healthy request, salt, pepper and a bit of ketchup. I cook it on 375 for about an hr-I use a thermometer for temp. It is NEVER dry and tastes awesome!

Posted 10/17/06 1:37 PM
 

baghag
:P

Member since 5/05

10278 total posts

Name:

Re: Has anyone made meatloaf out of ground turkey?

Peas, my MIL makes an awesome turkey meatloaf, but will not give up the recipe. Chat Icon I suspect it has adobo in it.

Posted 10/17/06 2:02 PM
 

lorich
.

Member since 6/05

9987 total posts

Name:
Grammie says "Lora Gina"

Re: Has anyone made meatloaf out of ground turkey?

So glad others make it too....I thought this was going to be one of those - eggs in stainless steel pan 05 LIW posts againChat Icon

Message edited 10/17/2006 2:12:32 PM.

Posted 10/17/06 2:12 PM
 

NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06

14432 total posts

Name:
Jennifer

Re: Has anyone made meatloaf out of ground turkey?

it's not meatloaf, but I make them into mini loafs, not burgers

Stuffed Turkey Burgers
Serves 4
10 slices whole-wheat bread
1 ½ pounds lean ground turkey
¼ cup reduced fat sour cream
¼ cup mango chutney, preferably Major Grey’s, finely chopped
2 Tbsp Dijon Mustard
1 Tbsp chile powder
1 tsp coarse salt
4 ounces Fontina or Monterey jack cheese, quartered and cut into strips
Olive oil for brushing
1 cup mixed greens
1 medium tomato, sliced
Preparation
Cut 2 slices bread into very small pieces, and place in a medium bowl. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine.

Divide meat mixture into 8 equal-sized portions. Flatten one portion to a diameter of 3 1/2 inches. Place one quarter of the cheese in the center in a single layer. Top with another portion of meat and seal edges by pinching with fingers to enclose cheese. Repeat process with remaining ingredients. Place burgers on a parchment paper-lined baking sheet. Cover with plastic wrap, and freeze for 30 minutes.

Heat a grill or grill pan over medium high heat. Brush both sides of each burger with oil. Reduce heat to medium, and grill burgers until firm and cooked through, flipping once, 7 to 8 minutes per side.

Lightly toast remaining 8 slices of bread. Top each of 4 slices with ¼ cup greens, followed by a burger and a tomato slice. Stir together remaining tablespoon each chutney and mustard. Spread chutney mixture evenly over remaining 4 toasted bread slices, and place on top to enclose. Serve immediately.
Recipe from Martha TV kitchen

Posted 10/17/06 6:54 PM
 

MrsRbk
<3 <3 <3 <3

Member since 1/06

19197 total posts

Name:
Michelle

Re: Has anyone made meatloaf out of ground turkey?

Posted by lorich

Posted by SweetestOfPeas

Posted by lorich

It's ALWAYS come out great if not better. I find the meat seems to have less fat and is VERY juicy. I would also recommend bread crumbs, because ground turkey tends to be mushy. Also...include fresh herbs.

Do you have a meatloaf pan? The one that pulls out and drains all fat. If not and you plan on making a lot of meatloaf...definitely get one. They're great!

ETA: We only use Lean Ground Turkey.

good to know! the recipe on the Lipton onion soup mix calls for breadcrumbs, so I would def use them. I made a meatloaf (with ground beef) last week for the first time using that recipe and it was UNBELIEVABLE!!!!! DH and I were floored! Chat Icon



Chat Icon Chat Icon Chat Icon Chat Icon Go D!
Cooking REALLY is fun... experiment.



I agree... experiment!

Turkey tends to be drier, so I add things that will help it keep it's moisture (chopped, red and green peppers, mushrooms) I love experimenting, especially with Turkey Burgers/or Turkey Meat Loaf. You really can't go too wrong.

Posted 10/17/06 9:23 PM
 

dm24angel
Happiness

Member since 5/05

34581 total posts

Name:
Donna

Re: Has anyone made meatloaf out of ground turkey?

Everytime I make it with turkey it gets very very dried out and Its more fattening then meat as someone mentioned.

Posted 10/18/06 6:41 PM
 

mrswask
Pookie Love

Member since 5/05

20229 total posts

Name:
Michal

Re: Has anyone made meatloaf out of ground turkey?

Ooooh - I never heard of a meatloaf pan - definitely going to get one!

Posted 10/18/06 9:24 PM
 

dpli
Daylight savings :)

Member since 5/05

13973 total posts

Name:
D

Re: Has anyone made meatloaf out of ground turkey?

I make it all the time, since I don't really eat beef. I find the super lean turkey doesn't taste as good as the 93% fat free or whatever it is (the cheaper one, LOL)

Here's my really simple recipe:

1 20 oz package ground turkey
1 cup salsa
1 egg white
1/2 to 3/4 cup of oatmeal (moister with less oatmeal)

Mix all ingredients in a bowl, put in loaf pan and bake at 350 degrees for 45-50 minutes.

If you are on WW, I cut the loaf into 8 slices and each slice = 3 points.

Posted 10/18/06 9:44 PM
 
 

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