Vegetarian crock pot recipes?

Anyone? Yes, I'm that all outta ideas!

Re: Vegetarian crock pot recipes?

Black Bean Stuffed Peppers

Ingredients:
1 medium onion, finely chopped
1/4 tsp cayenne pepper
1/2 tsp dried oregano
1/4 tsp ground cumin
1/4 tsp chili powder
2 15-oz cans black beans, rinsed and drained
6 tall green bell peppers, seeded and cored
1 cup reduced-fat Jack cheese, grated
1 cup tomato salsa
1/2 cup fat free sour cream

Directions:
In a medium skillet, saute the onion until golden. Season with the cayenne pepper, oregano, cumin and chili powder. In a medium mixing bowl, mash half of the black beans with sauteed onions. Mix in the remaining beans. Place the bell peppers in the slow cooker, and spoon the black bean mixture into the bell peppers. Pour the salsa over the cheese. Cover; cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Serve each pepper with a dollop of sour cream

Re: Vegetarian crock pot recipes?

Baked Eggplant

Ingredients:
1 ¼ lbs eggplant, cut into 1-inch cubes
2 medium onions, thinly sliced
2 ribs celery, cut into 1-inch pieces
1 Tbs olive oil
1 can (16-oz) diced tomatoes, undrained
3 Tbs tomato sauce
½ cup pitted ripe olives, cut in half
2 Tbs Balsamic vinegar
1 Tbs sugar
1 Tbs capers, drained
1 tsp dried oregano
salt and pepper to taste

Directions:
Combine eggplant, onions, celery, oil, tomatoes and tomato sauce in Crock-Pot® slow cooker. Cover and cook on Low 3 ½ to 4 hours or until eggplant is tender.Stir in olives, vinegar, sugar, capers and oregano. Season with salt and pepper. Cook 45 minutes to 1 hour or until heated through.

Re: Vegetarian crock pot recipes?

Stuffed Artichokes

Ingredients:
6 artichokes, washed, tops sliced off and stems trimmed
8 oz. bread crumbs
10 oz. grated Pecorino Romano cheese
1 bunch flat leaf parsley, chopped
11/2 tsp salt
1/2 tsp freshly ground pepper
1 Tbs extra virgin olive oil


Directions:
Combine bread crumbs, cheese, parsley, salt and pepper. Spread artichoke leaves and fill pockets generously with bread crumb mixture until you reach the soft leaves near the center. Place artichokes in stoneware and add approximately 3/4 inches of water to bottom. Drizzle olive oil on top of each artichoke. Put on lid, turn unit to HIGH and cook until leaves are tender and pull away from heart easily, approximately 3-4 hours or cook on LOW for approximately 6 hours.

Re: Vegetarian crock pot recipes?

Vegetable Curry

Ingredients:
4 medium potatoes, peeled and diced
1 large onion, chopped
1 red pepper, chopped
2 carrots, diced
2 large tomatoes, chopped
1 6-oz can tomato paste
3/4 cup water
2 Tbs curry powder
2 tsp cumin seeds
1/2 tsp garlic powder
1/2 tsp salt
3 cups cauliflower florets
1 10-oz package frozen peas, thawed

Directions:
Place potatoes, onion, pepper, carrots and tomotoes in the slow cooker. Stir in tomato paste, water, curry powder, cumin seeds, garlic powder and salt. Mix well and add the cauliflower florets. Cook on Low for 8 to 9 hours. Stir in peas just before serving.