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Bri
I Love You to Pieces!
Member since 5/05 9919 total posts
Name:
Brianne
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Pumpkin Fluff
This sounds yummy. I have not yet tried it, but would like to . . . .
It is 2 points for 1/2 cup:
1 small box butterscotch ff sf pudding
1 small box vanilla ff, sf pudding
2 cups skim milk
1 regular sized can pumpkin (not the very large one . . .)
pumpkin pie spice
light cool whip
Mix puddings and milk together. Add pumpkin and spice. Fold in about one cup of light cool whip. This recipe made about 8 1/2 cup servings.
Message edited 10/24/2006 8:13:56 PM.
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Posted 10/23/06 8:16 PM  |
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McSullivan
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Member since 5/05 1573 total posts
Name:
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Re: Pumpkin Fluff
Ooh, this looks awesome!!!
Also, I bought the Libby's 100% Pure Pumpkin this weekend - it's 0 points for 1/2 a cup (1 point for 1 cup). I'm going to make a pie this weekend. But the souffle looks delicious.
Where do you get the cheese? I've never even heard of it!
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| Posted 10/24/06 7:59 AM |
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azoodie
Member since 8/05 8377 total posts
Name:
Team SEXY BACK
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Re: Pumpkin Fluff
YUM that sounds great!! I was jonesing for something with pumpkin since I see all the cans of it in the store. I'm going to check ww online and try something out! 
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| Posted 10/24/06 8:22 AM |
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lorich
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Member since 6/05 9987 total posts
Name:
Grammie says "Lora Gina"
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Re: Pumpkin Fluff
You could have typed pumpkin poo...and I would still get excited! BRING ON THE PUMPKIN!
I can't wait to try this!
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| Posted 10/24/06 9:05 AM |
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Bri
I Love You to Pieces!
Member since 5/05 9919 total posts
Name:
Brianne
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Re: Pumpkin Fluff
Posted by McSullivan
Ooh, this looks awesome!!!
Also, I bought the Libby's 100% Pure Pumpkin this weekend - it's 0 points for 1/2 a cup (1 point for 1 cup). I'm going to make a pie this weekend. But the souffle looks delicious.
Where do you get the cheese? I've never even heard of it!
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| Posted 10/24/06 12:39 PM |
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McSullivan
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Member since 5/05 1573 total posts
Name:
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Re: Pumpkin Fluff
I was thinking of this recipe when I replied! I had been looking at it when I read your recipe and mixed up the two in my head!
2 Tbsp sugar
15 oz canned pumpkin, puree
1 Tbsp cornstarch
1/4 cup fat-free evaporated milk
4 oz Neufchatel cheese, softened
1 tsp pumpkin pie spice
1 tsp ground ginger
3 large egg(s), separated
1 large egg white(s)
1/3 cup sugar
Instructions
Heat oven to 350ºF. Coat a 2 1/2-quart soufflé dish with cooking spray, sprinkle with 2 tablespoons sugar. Over medium heat, cook pumpkin until no longer steaming, about 8 minutes. Mix together cornstarch and evaporated milk, whisk into pumpkin. Bring to boil; remove from heat and cool.
Beat Neufchatel with pumpkin pie spice and ginger; beat in yolks to combine. Beat in cooled pumpkin mixture.
Beat egg whites until soft peaks form. Add remaining 1/3 cup sugar one tablespoon at a time until stiff. In three additions, fold whites into pumpkin mixture. Pour into prepared dish. Bake until puffed and a toothpick inserted into center comes out clean, 45 to 50 minutes.
Message edited 10/24/2006 2:32:08 PM.
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| Posted 10/24/06 2:30 PM |
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Lauren
Very Happy!
Member since 10/06 3917 total posts
Name:
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Re: Pumpkin Fluff
I don't think I have ever tried pumpkin before....this sounds yummy though! I might have to give it a shot!
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| Posted 10/24/06 5:39 PM |
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Bri
I Love You to Pieces!
Member since 5/05 9919 total posts
Name:
Brianne
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Re: Pumpkin Fluff
Neufchatel Cheese is light cream cheese. Philidelphia makes it as does store brands . . . .
I made it tonight but changed it a little. I did not put pumpkin spice because I do not care for all of the spices in it. I just used cinnamon and nutmeg to taste . . . .It was pretty good!
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| Posted 10/24/06 8:09 PM |
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McSullivan
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Member since 5/05 1573 total posts
Name:
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Re: Pumpkin Fluff
Posted by THEINFAMOUSMRS.OTG
Neufchatel Cheese is light cream cheese. Philidelphia makes it as does store brands . . . .
I made it tonight but changed it a little. I did not put pumpkin spice because I do not care for all of the spices in it. I just used cinnamon and nutmeg to taste . . . .It was pretty good!
THANKS!
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| Posted 10/24/06 10:35 PM |
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