THE BEST RECIPE EVER!!!!!!!!

I hade made this twice in the past week and it is one of the best recipes I have made in a LOOONG time!!!

Bruschetta 'n Cheese-Stuffed Chicken Breasts






Recipe Rating:

Prep Time: 15 min
Total Time: 1 hr min
Makes: 8 servings, one stuffed chicken breast each


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1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.)
1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing



PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened.
PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat with remaining chicken breast halves, adding 2 at a time to bag. Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (170°F) and cheese is melted.

Re: THE BEST RECIPE EVER!!!!!!!!

Sounds yummy

Re: THE BEST RECIPE EVER!!!!!!!!

sounds good....thank you for posting.

Re: THE BEST RECIPE EVER!!!!!!!!

Definitley making this next week. Sounds so good!

Re: THE BEST RECIPE EVER!!!!!!!!

Same recipe I posted. I just didn't use Kraft everything and I improvised on a few items. I agree, delicious!

Re: THE BEST RECIPE EVER!!!!!!!!

I made the casserole version of this last week. DELICIOUS!!!!!

Re: THE BEST RECIPE EVER!!!!!!!!

I am going to try the casserole version next!