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monkeybride
My Everything
Member since 5/05 20541 total posts
Name:
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My WW Vodka Sauce
I thought I would share my modified penne ala vodka recipe. The points are just for the sauce though.
I really enjoy this. It's not as creamy and rich as the real thing but it sure hits the spot.
Recipes
Vodka Sauce
POINTS® value | 3
Servings | 15
sauces | serving size=1/2 cup
Ingredients
1 large onion(s)
2 Tbsp olive oil
56 oz Progresso Crushed Tomatoes
12 oz fat-free evaporated milk
8 oz heavy whipping cream
3 oz vodka
Instructions
Sautee onion in olive oil and add crushed tomatoes. Simmer for 30 minutes. Add heavy cream and FF evaporated milk. Continue to simmer. Add vokda, stir and simmer about 15-30 minutes to let vodka cook off a bit then serve over your favorite pasta.
***I editied the recipe a bit after making it tonight it needed a little tweaking. Also it only made 15 servings but the points didn't change***
**Also it's a bit chunky with crushed tomatoes so you could use tomato puree and cut down on the evaporated milk a bit so it's not too thin**
Message edited 11/12/2006 9:14:29 PM.
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Posted 11/12/06 5:32 PM  |
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mrswask
Pookie Love
Member since 5/05 20229 total posts
Name:
Michal
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Re: My WW Vodka Sauce
Sounds good!!!
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| Posted 11/12/06 8:28 PM |
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MrsPornStar
Partners in crime
Member since 10/05 14656 total posts
Name:
Mama
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Re: My WW Vodka Sauce
Thanks for posting this! I think i am going to try to make it this week.
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| Posted 11/12/06 8:44 PM |
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lorich
.
Member since 6/05 9987 total posts
Name:
Grammie says "Lora Gina"
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Re: My WW Vodka Sauce
What a GREAT alternative!!!
Thank you!
SAVE!
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| Posted 11/13/06 1:22 PM |
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Bri
I Love You to Pieces!
Member since 5/05 9919 total posts
Name:
Brianne
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Re: My WW Vodka Sauce
wow . . . sounds almost too good to be true! I read heavy cream in a recipe and automatically think "fattening"- I can't wait to try this!
Message edited 11/13/2006 1:39:48 PM.
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| Posted 11/13/06 1:39 PM |
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monkeybride
My Everything
Member since 5/05 20541 total posts
Name:
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Re: My WW Vodka Sauce
Posted by THEINFAMOUSMRS.OTG
wow . . . sounds almost too good to be true! I read heavy cream in a recipe and automatically think "fattening"- I can't wait to try this!
Well like I said it's not quite as good as the real thing but it's a nice alternative.
Enjoy!
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| Posted 11/13/06 6:18 PM |
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azoodie
Member since 8/05 8377 total posts
Name:
Team SEXY BACK
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Re: My WW Vodka Sauce
wooohooo!! Sounds great!! Thanks 
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| Posted 11/13/06 7:14 PM |
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monkeybride
My Everything
Member since 5/05 20541 total posts
Name:
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Re: My WW Vodka Sauce
I made some leftovers tonight with whole wheat fettucini and sliced 1/2 italian sausage on top. YUM!
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| Posted 11/14/06 12:35 AM |
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ssbride05
:-)
Member since 5/05 2654 total posts
Name:
Jennifer
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Re: My WW Vodka Sauce
that sounds great.. thanks for sharing!! 
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| Posted 11/14/06 8:06 AM |
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angnick
Life is So Wonderful!
Member since 8/06 6663 total posts
Name:
Angela
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Re: My WW Vodka Sauce
wow i'm going to try this tomorrow.
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| Posted 11/14/06 9:02 AM |
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angnick
Life is So Wonderful!
Member since 8/06 6663 total posts
Name:
Angela
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Re: My WW Vodka Sauce
i made it last night. i thought it was too mcuh onion-- i bought a really large onion, so i didnt use it all.
i also used one can of crushed and one can of puree
i also at the last minute decided to put some chopped ham in it- i put in one serving for flavor which is 3 points.. so it is basically free on the recipe as a whole.
i'll let you know how it comes tonight.
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| Posted 11/15/06 11:58 AM |
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monkeybride
My Everything
Member since 5/05 20541 total posts
Name:
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Re: My WW Vodka Sauce
Posted by angnick
i made it last night. i thought it was too mcuh onion-- i bought a really large onion, so i didnt use it all.
i also used one can of crushed and one can of puree
i also at the last minute decided to put some chopped ham in it- i put in one serving for flavor which is 3 points.. so it is basically free on the recipe as a whole.
i'll let you know how it comes tonight.
I guess I didn't realize I chose large onion in the recipe builder. It would probably be more small to medium size.
Sorry!
Hope it turns out ok.
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| Posted 11/15/06 1:00 PM |
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