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Quick question for bakers who are on...
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Quick question for bakers who are on...
Okay so I made 2 batches of cornbread. The first batch I just realized I used 2 tsp baking powder instead of 4 tsp. I thought it came out flatter than it should and that is probably why.
But it will taste okay, right? Just a little denser. But still edible?
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Posted 8/13/09 8:37 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Cpt2007
A new love!
Member since 1/08 5946 total posts
Name:
Liz
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Re: Quick question for bakers who are on...
should be. there may be a slightly less "salty" flavor, but shouldn't be a difference other than the density.
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| Posted 8/13/09 8:51 PM |
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Re: Quick question for bakers who are on...
Okay good! Thanks. I put a bunch of cheese in, so that should help with the saltiness.
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| Posted 8/13/09 9:08 PM |
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