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wow!! Our small birthday party got a lot bigger
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raken40
soooo in love:)
Member since 5/05 4369 total posts
Name:
Karen
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wow!! Our small birthday party got a lot bigger
we're having 31 people!!
anyone have suggestions for appetizers/snacks that i can make a lot of but not too expensive? Should i go to bjs?
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Posted 11/29/05 3:55 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Christine
2nd verse same as the 1st
Member since 5/05 15287 total posts
Name:
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Re: wow!! Our small birthday party got a lot bigger
def check out bj's...they have a lot of heat & serve appetizers in the freezer section!
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| Posted 11/29/05 4:10 PM |
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Marcie
Complete Happiness :)
Member since 5/05 27789 total posts
Name:
LOVE being a Mommy!
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Re: wow!! Our small birthday party got a lot bigger
Spinach dip is something that I always like to make.
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| Posted 11/29/05 4:13 PM |
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heidla
Me and the guys
Member since 5/05 4024 total posts
Name:
Heidi
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Re: wow!! Our small birthday party got a lot bigger
These are always a hit.
Sausage-cheese balls
3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft)
Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.
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| Posted 11/29/05 5:35 PM |
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
Name:
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Re: wow!! Our small birthday party got a lot bigger
Everyone always loves my baked clam dip and its pretty easy and can be made a day ahead of time
1 medium onion chopped
1 green pepper chopped
2 garlic cloves chopped
3/4 stick of butter
2 tsp oregano
juice of 2 lemons
1 can chopped clams
1 can minced clams
dash of tabasco
1 cup bread crumbs
shredded cheddar
In a medium sized skillet, simmer clams with their juice and juice of lemon for 5 mins. Then add butter and remaining ingredients and simmer until onions and peppers are soft. Mix in breadcrumbs. Transfer to a pie dish top with grated cheddar. Bake 25 minutes at 350. Serve with crackers or chips.
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| Posted 11/29/05 7:31 PM |
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Booklady1017
Information Goddess
Member since 5/05 4149 total posts
Name:
Michelle
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Re: wow!! Our small birthday party got a lot bigger
BJs and those places are great. They have a lot of great apps in large quantities.
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| Posted 11/29/05 7:59 PM |
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raken40
soooo in love:)
Member since 5/05 4369 total posts
Name:
Karen
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Re: wow!! Our small birthday party got a lot bigger
thank you 
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| Posted 11/30/05 6:34 AM |
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