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Bruschetta Chicken Bake
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with the stuffing mixture.
BAKE 30 min. or until chicken is cooked through.
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Posted 8/1/06 4:59 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: Bruschetta Chicken Bake
If you use fat free shredded Mozz it is only 5 points per serving, weight watchers. 
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| Posted 8/1/06 5:35 PM |
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Jenziba
?
Member since 5/05 6265 total posts
Name:
Jennifer
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Re: Bruschetta Chicken Bake
This sounds good!!!!
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| Posted 8/1/06 7:43 PM |
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Kissy331
My two miracles!
Member since 5/06 17826 total posts
Name:
Kristen
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Re: Bruschetta Chicken Bake
Sounds yummy!!! Printing it out to try next week!
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| Posted 8/2/06 7:33 AM |
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skygirl
Our prayers were answered:)
Member since 6/05 4919 total posts
Name:
Erica
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Re: Bruschetta Chicken Bake
Posted by Kissy331
Sounds yummy!!! Printing it out to try next week!
Me too- Dh loves chicken and I am not great @ cooking it @ all- so, thanks
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| Posted 8/6/06 11:02 AM |
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raken40
soooo in love:)
Member since 5/05 4369 total posts
Name:
Karen
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Re: Bruschetta Chicken Bake
i've made this one a few times...its delicious! i think it actually tastes better the next day!
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| Posted 8/7/06 6:35 AM |
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