CrockPotters...NEW recipe! It came out GREAT!

Hungarian Goulash (8 servings)
prep time 20 min
Cook time low 8-10 hrs
high 4-5 hours

2 Tbsp vegetable oil
2 lbs stew meat cut into 1" pieces
1 Large onion, sliced
1 can (14.5 oz) ready to serve beef broth
1 can (6 oz) tomato paste
2 cloves garlic, finely chopped (OR 1/4 tsp garlic powder)
1 Tbsp Worcestershire sauce
1 Tbsp paprika
1 tsp salt
1/4 tsp caraway seeds, if desired
1/4 tsp pepper
1/4 cup cold water
3 Tbsp all purpose flour
1 medium bell pepper, cut into strips
8 cups of hot cooked noodles for serving

1. Heat oil in 10 inch skillet over med-hi heat. Cook beef in oil about 10 min, stirring occasionally, until brown. Drain. Place beef and onions in 3 1/2-6 quart slow cooker.

2. Mix broth, tomato paste, Worecestershire sauce, paprika, salt, caraway seed, and pepper. Stir into beef mixture.** See note at bottom

3. Cover and cook on low 8-10 hours (or hi 4-5 hours) until beef is tender.

4. Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on hi for 30 minutes.

5. Serve over noodles.

** NOTE: I made the mistake of adding the water to the broth mixture and it still came out fine. I just added the flour by itself when the recipe called for it.

Re: CrockPotters...NEW recipe! It came out GREAT!

this sounds very yummy!! I am going to try it this week!!

Re: CrockPotters...NEW recipe! It came out GREAT!

ooooh, sounds yummy!