I like this because its different, easy and yummy!

1 lb ground beef
1 small onion
3 tbsp. chili powder
2 cloves of garlic
2 cans of campbells tomato soup
1 can of kidney beans
1 tbs. vinegar
1/4 tsp. ground cinnamon

in a pan saute' onion and garlic then add meat cook until browned, drain fat

add beans (undrained) , soup,vinegar,and cinnamon. Heat to a boil, then reduce heat and simmer 15-20 minutes

serve over hot spaghetti and top with shredded cheddar cheese