XPost from Recipes-Since it doesn't get a lot of traffic...
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MissJones
I need a nap!
Member since 5/05 22137 total posts
Name:
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XPost from Recipes-Since it doesn't get a lot of traffic...
tomato questions
If anyone can help, can you post over there?
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Posted 3/5/06 2:56 PM |
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SoinLove
Making big changes
Member since 5/05 16541 total posts
Name: Kristin
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Re: XPost from Recipes-Since it doesn't get a lot of traffic...
Here's some info. Not sure if any of it will help. As far as I know, the different types are pretty interchangeable. Just the amounts and cooking time changes.
Tomato
ETA: You're going to be making a sauce? If you're using canned instead of fresh, I'd probably go with the whole peeled.
Message edited 3/5/2006 3:24:49 PM.
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Posted 3/5/06 3:22 PM |
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MissJones
I need a nap!
Member since 5/05 22137 total posts
Name:
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Re: XPost from Recipes-Since it doesn't get a lot of traffic...
That was awesome! thank you! And I did use whole peeled in the juice.
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Posted 3/5/06 3:27 PM |
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SoinLove
Making big changes
Member since 5/05 16541 total posts
Name: Kristin
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Re: XPost from Recipes-Since it doesn't get a lot of traffic...
Posted by MissJones
That was awesome! thank you! And I did use whole peeled in the juice.
You're welcome!
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Posted 3/5/06 3:28 PM |
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